Shrimp is one of the most popular seafood options in the world, and for good reason. It’s versatile, flavorful, and can be prepared in countless ways. Whether you’re a fan of spicy Cajun-style shrimp, succulent garlic butter shrimp, or classic shrimp scampi, there’s no denying the appeal of this tasty crustacean. But what about the sides? What dishes complement the rich flavor of shrimp without overpowering it? In this article, we’ll explore the best sides to serve with shrimp, from classic combinations to international inspirations.
Classic Combinations
When it comes to pairing sides with shrimp, some combinations are timeless. These classic pairings have been enjoyed for generations, and for good reason – they’re simple, flavorful, and allow the natural sweetness of the shrimp to shine.
Rice Pilaf
A simple rice pilaf is a classic side dish that pairs perfectly with shrimp. This versatile dish can be flavored with herbs, spices, and even other ingredients like vegetables or meat. To make a basic rice pilaf, sauté some onions, garlic, and herbs in olive oil, then add in rice and chicken broth. Bring to a boil, reduce heat, and simmer until the liquid is absorbed and the rice is tender.
Roasted Vegetables
Roasted vegetables are a tasty and healthy side dish that complements shrimp nicely. Simply toss your favorite vegetables (such as asparagus, Brussels sprouts, or carrots) with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. You can also add other seasonings or herbs to give the vegetables extra flavor.
Garlic Bread
Garlic bread is a classic combination that pairs perfectly with shrimp. Simply butter slices of bread, sprinkle with minced garlic, and bake until crispy. You can also add other toppings like parsley or cheese for extra flavor.
International Inspirations
Shrimp is a popular ingredient in many international cuisines, from Asian-style stir-fries to Latin American-inspired grilled shrimp. Here are some international sides that pair perfectly with shrimp:
Thai-Style Stir-Fried Noodles
Thai cuisine is known for its spicy and sour flavors, which pair perfectly with the sweetness of shrimp. To make a Thai-style stir-fried noodle dish, cook noodles according to package instructions, then stir-fry with vegetables, herbs, and your favorite sauce (such as peanut or fish sauce). Add cooked shrimp and serve immediately.
Mexican Street Corn
Mexican street corn, also known as elotes, is a popular side dish that pairs perfectly with grilled shrimp. To make elotes, grill corn on the cob until slightly charred, then slather with mayonnaise, cotija cheese, and chili powder. You can also add other toppings like lime juice or cilantro for extra flavor.
Indian-Style Basmati Rice
Basmati rice is a popular side dish in Indian cuisine, and pairs perfectly with spicy shrimp curries. To make Indian-style basmati rice, sauté onions, ginger, and garlic in oil, then add in basmati rice and chicken broth. Bring to a boil, reduce heat, and simmer until the liquid is absorbed and the rice is tender. You can also add other spices or herbs for extra flavor.
Seafood-Pairing Sides
If you’re looking for sides that pair specifically with seafood, here are some options that complement shrimp nicely:
Grilled Asparagus with Lemon Aioli
Asparagus is a natural pairing with seafood, and grilled asparagus with lemon aioli is a tasty and elegant side dish. Simply grill asparagus until tender, then serve with a dollop of lemon aioli (made with lemon juice, garlic, and mayonnaise).
Sea Salt and Vinegar French Fries
French fries are a popular side dish that pairs perfectly with seafood. To make sea salt and vinegar French fries, slice potatoes into thin strips, then fry until crispy. Sprinkle with sea salt and vinegar for extra flavor.
Comfort Food Sides
Sometimes, you just want a comforting side dish that pairs perfectly with shrimp. Here are some comfort food options that fit the bill:
Mac and Cheese
Macaroni and cheese is a classic comfort food that pairs perfectly with shrimp. To make a basic mac and cheese, cook pasta according to package instructions, then mix with cheese sauce (made with butter, flour, and milk). Add cooked shrimp and serve immediately.
Biscuits and Gravy
Biscuits and gravy are a Southern classic that pairs perfectly with shrimp. To make biscuits and gravy, cook biscuits according to package instructions, then serve with a rich gravy made with sausage or bacon drippings, flour, and milk. Add cooked shrimp for extra protein.
Healthy Sides
If you’re looking for healthy sides that pair perfectly with shrimp, here are some options that fit the bill:
Quinoa Salad with Roasted Vegetables
Quinoa is a nutritious grain that pairs perfectly with roasted vegetables. To make a quinoa salad, cook quinoa according to package instructions, then mix with roasted vegetables (such as broccoli, carrots, or sweet potatoes). Add a tangy dressing (made with lemon juice and olive oil) for extra flavor.
Steamed Broccoli with Lemon
Steamed broccoli is a healthy side dish that pairs perfectly with shrimp. Simply steam broccoli until tender, then serve with a squeeze of lemon juice and a sprinkle of salt.
Conclusion
Shrimp is a versatile ingredient that can be paired with a wide range of sides. From classic combinations like rice pilaf and roasted vegetables to international inspirations like Thai-style stir-fried noodles and Mexican street corn, there’s a side dish to suit every taste. Whether you’re looking for comfort food, healthy options, or seafood-pairing sides, we hope this article has given you some inspiration for your next shrimp dinner.
What are some popular side dishes that go well with shrimp?
Some popular side dishes that go well with shrimp include garlic bread, coleslaw, and grilled vegetables. These options are all relatively easy to make and can complement a variety of shrimp dishes, from spicy Cajun-style to more delicate, lightly seasoned preparations. Additionally, sides like rice pilaf or roasted potatoes can provide a filling and satisfying contrast to the light, protein-rich shrimp.
When choosing a side dish to serve with shrimp, consider the flavor profile and texture of the shrimp itself. For example, if the shrimp is heavily seasoned or spicy, a milder side like coleslaw or a simple green salad can provide a nice contrast. On the other hand, if the shrimp is more lightly seasoned, a heartier side like garlic bread or roasted potatoes can help round out the meal.
How can I choose the right side dish to serve with shrimp?
When choosing a side dish to serve with shrimp, consider the flavor profile and texture of the shrimp itself. Think about the seasonings and spices used in the shrimp dish, as well as the cooking method. For example, if the shrimp is grilled or sautéed, a side dish with a bit of crunch or texture can provide a nice contrast. On the other hand, if the shrimp is steamed or poached, a lighter, more delicate side dish may be more suitable.
It’s also a good idea to consider the overall theme or style of the meal. For example, if you’re serving shrimp in a spicy Cajun-style dish, you may want to choose a side that complements those flavors, such as a crusty bread or a side of hush puppies. On the other hand, if you’re serving shrimp in a more delicate, Asian-inspired dish, a side of steamed vegetables or a simple salad may be more fitting.
What are some healthy side dish options that go well with shrimp?
Some healthy side dish options that go well with shrimp include steamed vegetables, roasted vegetables, and quinoa or brown rice. These options are all relatively low in calories and rich in nutrients, making them a great way to round out a meal without adding a lot of extra fat or salt. Additionally, sides like grilled asparagus or sautéed spinach can provide a burst of flavor and nutrients without adding a lot of extra calories.
When choosing a healthy side dish to serve with shrimp, consider options that are high in fiber and low in added salt and sugar. You can also try to incorporate a variety of different colored vegetables into your side dish, as this can help ensure that you’re getting a range of different nutrients. For example, a side dish that includes a mix of steamed green beans, roasted red bell peppers, and sautéed yellow squash can provide a delicious and nutritious contrast to the shrimp.
Can I serve shrimp with pasta as a side dish?
Yes, shrimp can be served with pasta as a side dish. In fact, pasta is a classic pairing for shrimp, and can be used to make a variety of different dishes, from simple shrimp scampi to more complex, creamy sauces. When serving shrimp with pasta, consider using a light, oily sauce that won’t overpower the delicate flavor of the shrimp. You can also try adding some garlic, herbs, or other seasonings to the pasta to give it a bit more flavor.
Some popular pasta shapes to serve with shrimp include linguine, fettuccine, and spaghetti. These long, thin shapes can help to showcase the shrimp and make it easy to twirl the pasta around your fork. You can also try using shorter shapes, such as penne or bowtie pasta, if you prefer a heartier, more filling side dish.
How can I add some crunch to my shrimp side dishes?
There are several ways to add some crunch to your shrimp side dishes. One option is to try adding some crunchy vegetables, such as chopped bell peppers or sliced carrots, to your side dish. You can also try adding some crunchy toppings, such as chopped nuts or seeds, to give your side dish a bit more texture.
Another option is to try using crunchy ingredients, such as crispy bacon or crunchy breadcrumbs, to add some texture to your side dish. For example, you could try sprinkling some crispy bacon bits over the top of a shrimp salad, or using crunchy breadcrumbs to add some texture to a shrimp casserole. You can also try using crunchy crackers or croutons to add some texture to a shrimp soup or stew.
Can I serve shrimp with a side of salad?
Yes, shrimp can be served with a side of salad. In fact, a simple green salad can provide a refreshing and light contrast to the rich, savory flavor of the shrimp. When serving shrimp with a salad, consider using a light, vinaigrette-style dressing that won’t overpower the delicate flavor of the shrimp. You can also try adding some other ingredients, such as cherry tomatoes or sliced avocado, to give the salad a bit more flavor and texture.
Some popular salad options to serve with shrimp include a simple mixed green salad, a caprese salad (made with sliced tomatoes, mozzarella cheese, and basil), and a more substantial grain salad (made with cooked grains, chopped vegetables, and a tangy dressing). You can also try using a variety of different greens, such as arugula or spinach, to give the salad a bit more flavor and texture.
What are some side dishes that can be served at a shrimp boil?
A shrimp boil is a classic way to serve shrimp, and can be paired with a variety of different side dishes. Some popular options include corn on the cob, potatoes, and sausage. These ingredients can be boiled along with the shrimp to create a hearty, filling meal. You can also try serving some crusty bread or crackers on the side, to help mop up any remaining broth.
Other options for side dishes at a shrimp boil include coleslaw, baked beans, and grilled vegetables. These ingredients can provide a nice contrast to the rich, savory flavor of the shrimp and can help round out the meal. You can also try serving some dessert, such as watermelon or peach cobbler, to provide a sweet and refreshing finish to the meal.