Boiling eggs can be a tedious task, especially when you need to cook a large quantity. However, with the Instant Pot, you can easily boil 24 eggs at once, saving you time and effort. In this article, we will guide you through the process of boiling 24 eggs in an Instant Pot, including the benefits, equipment needed, and a step-by-step guide.
Benefits of Boiling Eggs in an Instant Pot
Boiling eggs in an Instant Pot offers several benefits, including:
- Time-saving: The Instant Pot can cook eggs much faster than traditional boiling methods. You can cook 24 eggs in just 5-6 minutes, which is significantly faster than boiling them on the stovetop.
- Easy to peel: Eggs cooked in the Instant Pot are often easier to peel than those cooked using traditional methods. The pressure cooking process helps to loosen the eggshell, making it easier to remove.
- Consistent results: The Instant Pot ensures consistent results, which means that your eggs will be cooked to the same level of doneness every time.
- Space-saving: The Instant Pot is a multi-functional appliance that can be used for a variety of tasks, including boiling eggs, cooking rice, and making yogurt. This means that you can save space in your kitchen by using one appliance for multiple tasks.
Equipment Needed
To boil 24 eggs in an Instant Pot, you will need the following equipment:
- Instant Pot: You can use any model of Instant Pot, but the 6-quart or 8-quart models are recommended for boiling large quantities of eggs.
- Egg rack or steamer basket: An egg rack or steamer basket is necessary for holding the eggs in place while they cook. You can purchase an egg rack or steamer basket specifically designed for the Instant Pot, or use a metal trivet.
- Water: You will need water to cook the eggs. The amount of water needed will depend on the number of eggs you are cooking and the model of your Instant Pot.
- Eggs: You will need 24 eggs to boil.
Step-by-Step Guide to Boiling 24 Eggs in an Instant Pot
Boiling 24 eggs in an Instant Pot is a straightforward process that requires minimal effort. Here’s a step-by-step guide to help you get started:
Step 1: Add Water to the Instant Pot
Add 1-2 cups of water to the Instant Pot, depending on the model and the number of eggs you are cooking. The water level should be below the max line.
Step 2: Add the Egg Rack or Steamer Basket
Place the egg rack or steamer basket into the Instant Pot. Make sure that it is securely positioned and that the eggs will not be submerged in water.
Step 3: Add the Eggs
Carefully place the 24 eggs into the egg rack or steamer basket. Make sure that they are securely positioned and that they will not fall out during cooking.
Step 4: Close the Lid and Set the Valve
Close the lid of the Instant Pot and set the valve to “sealing”. This will ensure that the pressure builds up during cooking.
Step 5: Set the Cooking Time
Set the cooking time to 5-6 minutes, depending on the desired level of doneness. You can use the “manual” or “pressure cook” mode to set the cooking time.
Step 6: Let the Pressure Release
Once the cooking time has elapsed, allow the pressure to release naturally for 5 minutes. Then, quick-release any remaining pressure.
Step 7: Open the Lid and Remove the Eggs
Open the lid of the Instant Pot and carefully remove the eggs from the egg rack or steamer basket. Transfer the eggs to a bowl of ice water to stop the cooking process.
Step 8: Peel the Eggs
Once the eggs have cooled, crack them gently and peel off the shells. The eggs should be easy to peel, thanks to the pressure cooking process.
Tips and Variations
Here are some tips and variations to help you get the most out of boiling eggs in an Instant Pot:
- Use older eggs: Older eggs are often easier to peel than fresh eggs. If you’re having trouble peeling your eggs, try using older eggs.
- Use a steamer basket with holes: A steamer basket with holes can help to improve air circulation and reduce the risk of eggs cracking during cooking.
- Add flavorings: You can add flavorings such as garlic, onion, or paprika to the water for added flavor.
- Cook eggs to different levels of doneness: You can cook eggs to different levels of doneness by adjusting the cooking time. For example, you can cook eggs for 3-4 minutes for soft-boiled eggs or 10-12 minutes for hard-boiled eggs.
Common Mistakes to Avoid
Here are some common mistakes to avoid when boiling eggs in an Instant Pot:
- Overcrowding the egg rack: Make sure to leave enough space between each egg to allow for even cooking.
- Not using enough water: Make sure to use enough water to cover the eggs and allow for even cooking.
- Not releasing the pressure: Make sure to release the pressure after cooking to avoid overcooking the eggs.
Conclusion
Boiling 24 eggs in an Instant Pot is a simple and convenient process that can save you time and effort. By following the steps outlined in this article, you can achieve perfectly cooked eggs every time. Whether you’re a busy professional or a parent looking for a quick and easy snack, boiling eggs in an Instant Pot is a great option. So next time you need to boil eggs, give the Instant Pot a try and see the difference for yourself.
| Model | Water Level | Cooking Time |
|---|---|---|
| Instant Pot 6-quart | 1-2 cups | 5-6 minutes |
| Instant Pot 8-quart | 2-3 cups | 5-6 minutes |
Note: The water level and cooking time may vary depending on the model of your Instant Pot and the number of eggs you are cooking. Always refer to the user manual for specific instructions.
What are the benefits of boiling eggs in an Instant Pot?
Boiling eggs in an Instant Pot offers several benefits, including ease of use, time-saving, and perfectly cooked eggs. The Instant Pot’s pressure cooking function allows for faster cooking times and more consistent results compared to traditional stovetop or oven methods. Additionally, the Instant Pot’s ability to cook a large quantity of eggs at once makes it ideal for meal prep or large gatherings.
The Instant Pot also makes peeling eggs easier, as the pressure cooking process helps loosen the eggshell from the egg white. This results in fewer broken or stubborn eggshells, making the overall process more efficient. Furthermore, the Instant Pot’s sauté function can be used to create a variety of egg dishes, such as deviled eggs or egg salad, making it a versatile kitchen appliance.
How many eggs can I boil in an Instant Pot at once?
The number of eggs that can be boiled in an Instant Pot at once depends on the size of the Instant Pot and the desired level of doneness. Generally, a 6-quart Instant Pot can hold up to 12-15 eggs, while an 8-quart model can hold up to 18-20 eggs. However, for this recipe, we will be boiling 24 eggs in a large Instant Pot or by using a stacking method.
To boil 24 eggs, you will need to use a large Instant Pot or a stacking method, where eggs are placed in a steamer basket or metal trivet and stacked on top of each other. This method allows for more eggs to be cooked at once, making it ideal for large families or events. It’s essential to ensure that the eggs are not overcrowded, as this can affect the cooking time and quality of the eggs.
What is the best way to peel boiled eggs?
The best way to peel boiled eggs is to immediately transfer them to an ice bath after cooking. This helps stop the cooking process and makes the eggs easier to peel. Once the eggs have cooled, gently tap them on a hard surface to crack the shell, then roll them between your hands to loosen the shell.
Peeling the eggs under cold running water can also help remove any remaining bits of shell. If some eggs are stubborn, try peeling them from the large end, where the air pocket is, as this can make it easier to remove the shell. It’s also essential to use older eggs, as they tend to peel more easily than fresh eggs.
Can I boil eggs in an Instant Pot without a steamer basket?
Yes, you can boil eggs in an Instant Pot without a steamer basket. However, using a steamer basket or metal trivet is recommended, as it helps keep the eggs off the bottom of the pot and promotes even cooking. If you don’t have a steamer basket, you can place the eggs directly on the bottom of the pot, but be aware that they may not cook as evenly.
To boil eggs without a steamer basket, place the eggs in a single layer on the bottom of the pot, making sure they are not overcrowded. Add the recommended amount of water, close the lid, and cook as instructed. Keep in mind that cooking times may vary depending on the number of eggs and desired level of doneness.
How long does it take to boil eggs in an Instant Pot?
The cooking time for boiling eggs in an Instant Pot depends on the desired level of doneness and the number of eggs being cooked. Generally, cooking times range from 5-12 minutes, with a 5-minute natural release. For large quantities of eggs, such as 24, cooking times may be longer, typically around 10-12 minutes.
It’s essential to note that the Instant Pot’s pressure cooking function can significantly reduce cooking times compared to traditional methods. Additionally, the Instant Pot’s sauté function can be used to quickly cook eggs to a desired level of doneness, making it a versatile kitchen appliance.
Can I boil eggs in an Instant Pot with other ingredients?
Yes, you can boil eggs in an Instant Pot with other ingredients, such as vegetables or meats. This is a great way to cook a variety of foods at once, making meal prep more efficient. However, be aware that cooking times may vary depending on the ingredients being cooked.
When boiling eggs with other ingredients, it’s essential to ensure that the eggs are not overcrowded and that the ingredients are cooked to a safe internal temperature. You can use the Instant Pot’s sauté function to quickly cook ingredients before adding the eggs, or use the pressure cooking function to cook everything at once.
How do I store boiled eggs in the refrigerator?
Boiled eggs can be stored in the refrigerator for up to a week. Once the eggs have cooled, place them in a single layer in a covered container or zip-top bag. Make sure the eggs are completely cooled before refrigerating, as this can help prevent bacterial growth.
When storing boiled eggs, it’s essential to keep them at a consistent refrigerator temperature below 40°F (4°C). Hard-boiled eggs can be stored in the refrigerator for up to a week, while deviled eggs or egg salad should be consumed within 3-5 days. Always check the eggs for any signs of spoilage before consuming.