The world of pizza is a diverse and ever-evolving one, with various toppings and combinations being tried and tested every day. However, one topping that has sparked intense debate among pizza enthusiasts is the humble egg. While some swear by the richness and creaminess it adds to a pie, others claim it’s a sacrilegious addition that has no place on a traditional pizza. But is egg on pizza really a non-traditional topping, or does it have roots in the dish’s rich history?
A Brief History of Pizza
To understand the role of eggs on pizza, it’s essential to delve into the dish’s origins. Pizza as we know it today originated in Naples, Italy, in the late 18th or early 19th century. Before then, flatbreads were cooked in wood-fired ovens and topped with ingredients like olive oil, herbs, and other simple toppings. However, the modern version of pizza is often attributed to Raffaele Esposito, a Neapolitan baker who created a pizza topped with tomato sauce, mozzarella, and basil for Queen Margherita of Savoy in 1889.
The Evolution of Pizza Toppings
As pizza spread throughout Italy and eventually the world, various toppings were introduced to cater to local tastes and preferences. In Italy, toppings like prosciutto, mushrooms, and artichokes became popular, while in the United States, pepperoni and sausage dominated the pizza landscape. However, eggs were not a common topping in either Italy or the United States until recent years.
The Rise of Egg on Pizza
So, when did eggs become a popular pizza topping? The answer lies in the world of gourmet and artisanal pizzas that emerged in the 1990s and 2000s. Chefs and pizzerias began experimenting with unique toppings and combinations, including eggs, to create distinctive flavor profiles. The rise of food blogs, social media, and celebrity chefs further fueled the trend, with eggs becoming a staple topping in many upscale pizzerias.
The Case for Egg on Pizza
Proponents of egg on pizza argue that it adds a rich, creamy texture and a depth of flavor that complements other toppings. The runny yolk can also serve as a sauce, binding the various ingredients together. Additionally, eggs provide a protein boost, making pizza a more satisfying and filling meal.
Popular Egg-Topped Pizza Varieties
Some popular pizza varieties that feature eggs include:
- Quattro Formaggi e Uovo: An Italian-style pizza topped with four types of cheese and a fried or poached egg.
- Breakfast Pizza: A morning-inspired pizza featuring scrambled eggs, bacon or sausage, and mozzarella cheese.
The Case Against Egg on Pizza
On the other hand, detractors of egg on pizza claim that it’s a non-traditional topping that disrupts the delicate balance of flavors and textures found in classic pizzas. They argue that eggs overpower other ingredients and create a messy, unappetizing experience.
Traditional Pizza-Making Techniques
To understand the opposition to egg on pizza, it’s essential to examine traditional pizza-making techniques. In Naples, pizzas are cooked in wood-fired ovens at extremely high temperatures for a short amount of time, resulting in a crispy crust and well-cooked toppings. Eggs, however, require a lower temperature and longer cooking time to cook through, which can compromise the crust’s texture and the overall cooking process.
Neapolitan Pizza-Making Guidelines
The Associazione Vera Pizza Napoletana (AVPN), a organization dedicated to preserving traditional Neapolitan pizza-making techniques, has established guidelines for authentic Neapolitan pizzas. While these guidelines don’t explicitly prohibit eggs, they do emphasize the importance of using traditional toppings and cooking methods.
| Traditional Toppings | Non-Traditional Toppings |
|---|---|
| San Marzano tomatoes | Eggs |
| Mozzarella di bufala | Pineapple |
| Extra-virgin olive oil | Barbecue chicken |
Conclusion
The debate surrounding egg on pizza ultimately comes down to personal preference and one’s definition of traditional pizza. While eggs may not be a traditional topping in the classical sense, they have become a staple in many modern pizzerias and can add a unique twist to a classic dish. As the world of pizza continues to evolve, it’s essential to respect traditional techniques while embracing innovation and creativity.
In the end, whether or not egg on pizza is traditional is beside the point – what matters is that it’s a delicious and satisfying combination that’s here to stay.
What is the origin of putting eggs on pizza?
The practice of putting eggs on pizza originated in Italy, specifically in the southern region of Campania, where Naples is located. The tradition is believed to have started as a way to add protein and richness to the pizza, as eggs were a staple ingredient in many Italian households.
In Italy, eggs are often used as a topping on pizzas, particularly on the classic “Quattro Formaggi” pizza, which features four different types of cheese. The eggs are typically cracked onto the pizza and cooked in the oven, creating a creamy and savory sauce. This tradition has been passed down through generations of Italian pizza makers and has become a staple in many Neapolitan pizzerias.
Is egg on pizza a traditional topping in Italy?
While eggs are not a traditional topping on every type of pizza in Italy, they are a common ingredient in many regional specialties. In Naples, for example, eggs are often used as a topping on pizzas, particularly on the classic “Pizza alla Napoletana,” which features tomatoes, mozzarella, and basil.
However, it’s worth noting that eggs are not a traditional topping on every type of pizza in Italy. In fact, many Italians would argue that eggs are not a traditional topping at all, and that they are more commonly associated with breakfast dishes. Nevertheless, the use of eggs on pizza has become increasingly popular in recent years, particularly among younger generations of Italians.
What types of pizzas typically feature eggs as a topping?
Eggs are often used as a topping on pizzas that feature rich and savory ingredients, such as meats and cheeses. Some common types of pizzas that feature eggs as a topping include the “Quattro Formaggi” pizza, which features four different types of cheese, and the “Pizza alla Napoletana,” which features tomatoes, mozzarella, and basil.
In addition to these classic pizzas, eggs are also often used as a topping on more modern and experimental pizzas, such as those featuring prosciutto and arugula or sausage and mushrooms. The versatility of eggs makes them a popular ingredient among pizza makers, who can use them to add texture, flavor, and moisture to a wide range of pizzas.
How do Italians typically cook eggs on pizza?
Italians typically cook eggs on pizza by cracking them onto the pizza and cooking them in the oven. This creates a creamy and savory sauce that is often described as “molten” or “oozy.” The eggs are usually cooked for a short period of time, just until the whites are set and the yolks are still runny.
The key to cooking eggs on pizza is to use a hot oven and to cook the pizza for a short period of time. This helps to create a crispy crust and a creamy, runny egg. Some pizza makers also use a technique called “uovo in forno,” which involves cooking the eggs in the oven for a longer period of time to create a more set and creamy texture.
Is egg on pizza a popular topping in the United States?
While eggs are not a traditional topping on pizza in the United States, they have become increasingly popular in recent years, particularly among younger generations of Americans. Many pizzerias and restaurants now offer eggs as a topping option, and some even feature eggs as a main ingredient in their pizzas.
The popularity of eggs on pizza in the United States can be attributed to the growing interest in artisanal and gourmet pizzas, as well as the increasing popularity of brunch and breakfast dishes. Many Americans are now looking for new and creative ways to enjoy pizza, and eggs have become a popular ingredient in this trend.
Can eggs be used as a topping on any type of pizza?
While eggs can be used as a topping on many types of pizzas, they are not suitable for every type of pizza. For example, eggs would not be a good fit for a pizza that features delicate or fragile ingredients, such as seafood or fresh herbs.
In general, eggs are best paired with rich and savory ingredients, such as meats and cheeses. They can also be used to add texture and moisture to pizzas that feature crunchy or crispy ingredients, such as bacon or prosciutto. Ultimately, the key to using eggs as a topping on pizza is to balance their richness and creaminess with other ingredients that complement their flavor and texture.
Are there any cultural or regional variations in the use of eggs on pizza?
Yes, there are many cultural and regional variations in the use of eggs on pizza. In Italy, for example, eggs are often used as a topping on pizzas in the southern region of Campania, where Naples is located. In other parts of Italy, such as Tuscany and Umbria, eggs are less commonly used as a topping on pizza.
In other countries, such as France and Spain, eggs are often used as a topping on pizzas in combination with other ingredients, such as ham and mushrooms. In the United States, eggs are often used as a topping on pizzas in combination with ingredients such as bacon and sausage. These variations reflect the diverse cultural and culinary traditions of different regions and countries.