When it comes to the perfect pizza or burger, cheese is an essential component that elevates the dish to a whole new level. But have you ever wondered which type of cheese is used in these beloved comfort foods? In this article, we’ll delve into the world of cheese and explore the most commonly used varieties in pizza and burgers.
The History of Cheese in Pizza
Pizza originated in Naples, Italy, where it was initially made with simple ingredients like olive oil, garlic, and tomatoes. However, it wasn’t until the 18th century that cheese became a staple topping in Neapolitan pizza. The first pizzerias in Naples used a type of cheese called mozzarella di bufala, which is still widely used today.
Mozzarella di bufala is a protected designation of origin (PDO) cheese, meaning it can only be produced in certain regions of Italy, such as Campania, Lazio, and Apulia. This cheese is made from the milk of water buffalo, which gives it a unique flavor and texture. The high moisture content of mozzarella di bufala makes it perfect for melting, resulting in a creamy, stringy texture that’s synonymous with Neapolitan pizza.
The Evolution of Cheese in Burgers
Unlike pizza, cheese has been a part of burgers since their inception in the late 19th century. The first burgers were served at Louis’ Lunch in New Haven, Connecticut, where they were topped with a slice of cheddar cheese. However, it wasn’t until the 1920s and 1930s that cheese became a standard topping in burgers.
The most popular cheese used in burgers during this period was cheddar, which was widely available and affordable. Cheddar’s sharp, tangy flavor complemented the richness of the beef, and its melting properties made it an ideal choice for burgers.
Types of Cheese Used in Pizza
While mozzarella di bufala is the traditional cheese used in Neapolitan pizza, other types of cheese have become popular in modern pizza-making.
Mozzarella
Mozzarella is the most widely used cheese in pizza, accounting for over 80% of pizza cheese sales. There are several types of mozzarella, including:
- Fresh mozzarella: Made from cow’s milk, this cheese has a higher moisture content than low-moisture mozzarella.
- <strong.Low-moisture mozzarella: This cheese is made from cow’s milk and has a lower moisture content, making it easier to shred and store.
Parmesan
Parmesan is a hard, aged cheese that’s often grated over pizza. Its nutty, salty flavor adds depth and complexity to the dish.
Provolone
Provolone is a semi-hard cheese with a mild, buttery flavor. It’s often used in combination with mozzarella for added flavor and texture.
Gorgonzola
Gorgonzola is a blue cheese that’s often used in gourmet pizzas. Its pungent, tangy flavor adds a bold twist to the dish.
Types of Cheese Used in Burgers
While cheddar is still a popular choice for burgers, other types of cheese have gained popularity in recent years.
Cheddar
As mentioned earlier, cheddar is the most traditional cheese used in burgers. Its sharp, tangy flavor complements the richness of the beef.
American
American cheese is a processed cheese that’s melted and blended with other cheeses. It’s often used in fast food burgers due to its melting properties and affordability.
Mozzarella
Mozzarella is becoming increasingly popular in burgers, particularly in gourmet and artisanal versions. Its creamy texture and mild flavor add a unique twist to the dish.
Blue cheese
Blue cheese is a strong, pungent cheese that’s often used in burgers. Its bold flavor adds a tangy, savory element to the dish.
The Science of Melting Cheese
Cheese melting is a critical component of both pizza and burgers. The melting properties of cheese are determined by its moisture content, fat content, and pH level. Here’s a breakdown of how different types of cheese melt:
- Moisture content: Cheeses with high moisture content, like mozzarella and brie, melt more easily than those with low moisture content, like parmesan and cheddar.
- Fat content: Cheeses with high fat content, like mozzarella and provolone, melt more easily than those with low fat content, like part-skim mozzarella and reduced-fat cheddar.
- pH level: Cheeses with a higher pH level, like mozzarella and feta, melt more easily than those with a lower pH level, like blue cheese and goat cheese.
Conclusion
Cheese is an essential component of both pizza and burgers, and the type of cheese used can greatly affect the flavor and texture of the dish. While traditional cheeses like mozzarella di bufala and cheddar are still widely used, other types of cheese have gained popularity in recent years. Whether you’re a pizza aficionado or a burger enthusiast, understanding the different types of cheese used in these dishes can elevate your culinary game and take your taste buds on a journey of discovery.
| Cheese Type | Moisture Content | Fat Content | pH Level |
|---|---|---|---|
| Mozzarella | High | High | High |
| Cheddar | Medium | Medium | Medium |
| Parmesan | Low | Low | Low |
Note: The values in the table are approximate and may vary depending on the specific type and brand of cheese.
What type of cheese is typically used on pizza?
Mozzarella is the most commonly used cheese on pizza, and for good reason. It has a high moisture content, which helps to create a creamy, melted texture that’s perfect for pizza. Fresh mozzarella is ideal, as it has a milder flavor and a softer texture than aged mozzarella.
In addition to its great melting properties, mozzarella also has a relatively mild flavor that won’t overpower the other toppings on your pizza. This makes it a great choice for combining with a variety of flavors, from spicy peppers to savory meats. Some pizzerias may also blend mozzarella with other cheeses, such as parmesan or provolone, to create a unique flavor profile.
Can I use other types of cheese on pizza?
While mozzarella is the traditional choice for pizza, there are many other types of cheese that can be used as well. Some popular alternatives include cheddar, provolone, and gouda. Each of these cheeses has a unique flavor and texture that can add something new and interesting to your pizza.
For example, cheddar has a sharper, more pronounced flavor than mozzarella, which can be great for adding a tangy kick to your pizza. Provolone, on the other hand, has a smoother, more buttery flavor that can complement rich or savory toppings. Gouda is a mild, creamy cheese that’s perfect for those who prefer a milder flavor. Feel free to experiment with different types of cheese to find the combination that you enjoy the most!
What type of cheese is typically used on burgers?
Cheddar is a popular choice for burgers, as it has a sharp, tangy flavor that complements the richness of the meat. It’s also a great melting cheese, which makes it perfect for those gooey, cheesy burgers that everyone loves.
In addition to cheddar, other popular cheeses for burgers include American, Swiss, and mozzarella. American cheese has a mild, creamy flavor that’s great for adding a subtle richness to your burger. Swiss cheese has a nutty, slightly sweet flavor that pairs well with bold or savory toppings. Mozzarella, of course, adds a creamy texture and a mild flavor that won’t overpower the other ingredients.
Can I use other types of cheese on burgers?
Absolutely! While cheddar and American are popular choices for burgers, there are many other types of cheese that can add unique flavors and textures to your patty. Some popular alternatives include blue cheese, feta, and goat cheese.
Blue cheese has a strong, pungent flavor that’s perfect for those who like a little kick in their burger. Feta has a salty, crumbly texture that adds a nice tanginess to your patty. Goat cheese has a creamy, slightly sweet flavor that’s great for adding a touch of elegance to your burger. Feel free to experiment with different types of cheese to find the combination that you enjoy the most!
What’s the difference between mozzarella and buffalo mozzarella?
Mozzarella and buffalo mozzarella are both types of mozzarella cheese, but they’re made from different milks. Mozzarella is typically made from cow’s milk, while buffalo mozzarella is made from the milk of water buffalo. This difference in milk gives buffalo mozzarella a richer, creamier flavor that’s often described as more “authentic” or “traditional.”
Buffalo mozzarella is also often made using traditional methods, which can result in a softer, more delicate texture than regular mozzarella. This makes it perfect for using on pizzas, caprese salads, or as a snack on its own. While regular mozzarella is still a great choice for many applications, buffalo mozzarella is definitely worth trying if you want to experience the real deal.
Can I mix different types of cheese for pizza or burgers?
Yes, you can definitely mix different types of cheese for pizza or burgers! In fact, blending different cheeses is a great way to create a unique flavor profile that’s all your own. Some popular cheese blends include mozzarella-parmesan, cheddar-american, and mozzarella-provolone.
When blending cheeses, it’s a good idea to start with a base cheese (such as mozzarella or cheddar) and then add a smaller amount of a secondary cheese (such as parmesan or american). This allows you to create a balance of flavors and textures that’s perfect for your taste. Don’t be afraid to experiment and come up with your own unique cheese blends – after all, that’s half the fun of cooking!
How do I store cheese to keep it fresh?
To keep cheese fresh, it’s important to store it in a cool, dry place away from strong-smelling foods. For soft cheeses like mozzarella or feta, this means wrapping them tightly in plastic wrap or aluminum foil and refrigerating them at a temperature of 40°F (4°C) or below.
For harder cheeses like cheddar or parmesan, you can store them in a cool, dry place such as a pantry or cupboard. It’s also a good idea to wrap them in wax paper or parchment paper to prevent them from drying out. Regardless of the type of cheese, make sure to check it regularly for signs of spoilage, such as mold, sliminess, or a sour smell. If you notice any of these signs, it’s best to err on the side of caution and discard the cheese.