Rutabaga, a cross between a cabbage and a turnip, has long been misunderstood and underappreciated. However, this humble root vegetable is a versatile and delicious addition to a wide range of dishes. When cooked correctly, rutabaga reveals a sweet, earthy flavor and a tender, comforting texture that pairs perfectly with a variety of ingredients. In this article, we’ll delve into the world of rutabaga and explore the best ways to serve this underrated gem.
The Classic Combinations
Rutabaga has a long history of being paired with traditional dishes, particularly in European cuisine. One of the most iconic pairings is with corned beef and cabbage, where the sweetness of the rutabaga balances out the saltiness of the corned beef and the bitterness of the cabbage. This hearty, comforting dish is a staple of St. Patrick’s Day celebrations and is often served with crusty bread and a side of boiled potatoes.
Another classic combination is with roasted meats, such as lamb or pork. The sweet, caramelized flavor of roasted rutabaga complements the rich, savory flavor of the meat, creating a satisfying and filling meal. Simply chop the rutabaga into cubes, toss with olive oil, salt, and pepper, and roast in the oven alongside your chosen meat.
Rutabaga Mash: A Twist on the Classic Potato Mash
Rutabaga mash is a game-changer for anyone looking to mix up their mashed potato game. By boiling or steaming the rutabaga until tender, then mashing with butter, milk, and a pinch of salt and pepper, you can create a creamy, comforting side dish that’s similar to mashed potatoes but with a slightly sweet and earthy twist. Try adding in some grated garlic or chopped fresh herbs like parsley or chives to elevate the flavor.
Modern Twists and Fusion Flavors
While traditional pairings are delicious, rutabaga is a versatile ingredient that can be paired with a wide range of flavors and cuisines. Here are some modern twists to try:
Rutabaga and Kimchi Fried Rice
In this spicy, savory dish, diced rutabaga is sautéed with kimchi, garlic, and ginger, then mixed with cooked rice and topped with a fried egg. The spicy kick from the kimchi is balanced out by the sweetness of the rutabaga, creating a flavorful and filling meal.
Rutabaga and Black Bean Tacos
In this vegan-friendly dish, roasted rutabaga is diced and mixed with cooked black beans, diced tomatoes, and chopped cilantro. Serve in a taco shell with a squeeze of lime juice and a sprinkle of queso fresco for a delicious and nutritious meal.
Rutabaga and Sweet Potato Gnocchi
In this creative take on traditional gnocchi, cooked and mashed rutabaga is mixed with cooked and mashed sweet potato, flour, and egg to create a soft, pillowy dough. Roll out the dough and cut into bite-sized pieces, then boil until tender. Top with a brown butter and sage sauce for a delicious and seasonal side dish.
Rutabaga as a Main Event
While rutabaga is often thought of as a side dish, it can also be the star of the show. Here are some ways to feature rutabaga as the main event:
Rutabaga Gratin
Thinly slice the rutabaga and layer it in a baking dish with cream, cheese, and breadcrumbs. Bake until the top is golden and bubbly, then serve as a side dish or main event.
Rutabaga and Leek Soup
In this creamy, comforting soup, rutabaga is simmered with leeks, garlic, and stock until tender. Blend until smooth, then serve with a swirl of cream and a sprinkle of chopped fresh herbs.
Rutabaga Cakes with Apple Compote
In this sweet and savory dish, grated rutabaga is mixed with flour, egg, and seasonings, then formed into patties and pan-fried until crispy. Serve with a sweet and tangy apple compote made with chopped apples, cinnamon, and a splash of vinegar.
| Rutabaga Pairing Ideas | Flavors and Ingredients |
|---|---|
| Corned Beef and Cabbage | Garlic, mustard, thyme |
| Roasted Meats | Rosemary, olive oil, salt |
| Rutabaga Mash | Garlic, butter, milk, chives |
| Rutabaga and Kimchi Fried Rice | Kimchi, garlic, ginger, soy sauce |
| Rutabaga and Black Bean Tacos | Black beans, diced tomatoes, cilantro, lime juice |
| Rutabaga and Sweet Potato Gnocchi | Sweet potatoes, flour, egg, brown butter, sage |
| Rutabaga Gratin | Cream, cheese, breadcrumbs, thyme |
| Rutabaga and Leek Soup | Leeks, garlic, stock, cream |
| Rutabaga Cakes with Apple Compote | Apples, cinnamon, vinegar, flour, egg |
As you can see, rutabaga is a versatile ingredient that can be paired with a wide range of flavors and ingredients. Whether you’re looking for a traditional side dish or a modern twist, rutabaga is the perfect addition to any meal. So next time you’re at the grocery store, be sure to pick up a rutabaga and get creative with this humble root vegetable!
What is a Rutabaga?
A rutabaga is a root vegetable that is a cross between a cabbage and a turnip. It is also known as a swede or winter turnip and is commonly used in Northern European and Canadian cuisine. Rutabagas are typically larger and denser than turnips, with a round or oval shape and a rough, brown skin.
Rutabagas have a mild, sweet flavor and a firm, waxy texture that makes them a great addition to a variety of dishes. They can be boiled, mashed, roasted, or sautéed, and can be used in soups, stews, casseroles, and side dishes.
How Do I Choose a Good Rutabaga?
When choosing a rutabaga, look for ones that are firm and heavy for their size. Avoid those that are soft or have bruises or blemishes on the skin. The skin should be rough and brown, with no signs of mold or mildew. If you’re buying rutabagas at a farmers’ market or from a garden, ask the vendor when they were harvested. Rutabagas are at their best when they’re fresh, so try to use them within a week or two of purchase.
In terms of size, rutabagas can range from about 1 pound to over 5 pounds. Smaller rutabagas tend to be sweeter and more tender, while larger ones are often more starchy and dry. If you’re looking for a specific recipe, you may want to choose a rutabaga of a certain size, but in general, any size will work well.
How Do I Store Rutabaga?
Rutabagas can be stored in the refrigerator for up to several weeks. Simply place the rutabaga in a plastic bag or wrap it in plastic wrap to keep it fresh. You can also store rutabagas in a cool, dark place like a basement or cellar. Make sure the rutabaga is not exposed to direct sunlight or heat, as this can cause it to dry out or sprout.
It’s not recommended to wash rutabagas before storing them, as excess moisture can cause them to rot. Instead, gently brush off any dirt or debris and pat the rutabaga dry with a paper towel before storing it. If you’ve already peeled and chopped the rutabaga, you can store it in the refrigerator for up to a few days in an airtight container.
Can I Use Rutabaga in Place of Other Root Vegetables?
Rutabaga can be used in place of other root vegetables like potatoes, carrots, and parsnips in many recipes. It has a similar texture and flavor to these vegetables, and can be cooked in similar ways. For example, you can mash rutabaga like potatoes, roast it like carrots, or sauté it like parsnips.
That being said, rutabaga has a slightly sweet and peppery flavor that sets it apart from other root vegetables. It’s a great choice when you want to add a bit of depth and complexity to a dish, and pairs particularly well with herbs and spices like garlic, thyme, and nutmeg.
How Do I Cook Rutabaga?
Rutabaga can be cooked in a variety of ways, including boiling, roasting, sautéing, and mashing. To boil rutabaga, simply chop it into cubes and place them in a pot of salted water. Bring the water to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the rutabaga is tender when pierced with a fork.
To roast rutabaga, chop it into cubes or wedges and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast in a preheated oven at about 425°F (220°C) for about 20-25 minutes, or until tender and caramelized. You can also sauté rutabaga in a pan with some oil and spices, or mash it with butter and milk like potatoes.
What are Some Good Rutabaga Recipes?
Rutabaga is a versatile ingredient that can be used in a wide range of recipes. Some popular options include mashed rutabaga with garlic and thyme, roasted rutabaga with olive oil and salt, and rutabaga soup with cream and nutmeg. You can also use rutabaga in place of potatoes in dishes like shepherd’s pie or potato pancakes.
Rutabaga pairs particularly well with rich and savory ingredients like beef, lamb, and mushrooms, and can add depth and complexity to stews, casseroles, and braises. It’s also a great addition to vegetarian and vegan dishes, where it can add heft and flavor to veggie-packed meals.
Can I Grow My Own Rutabaga?
Yes, you can grow your own rutabaga! Rutabagas are a cool-season crop, which means they do best in cooler weather and can tolerate light frosts. They prefer well-drained soil and full sun to partial shade. To grow rutabaga, simply sow the seeds in the early spring or late summer, about 1-2 inches deep and 1-2 inches apart.
Rutabagas take about 90-120 days to mature, and can be harvested when the tops are about 1-2 inches in diameter. Simply dig up the rutabaga with a fork, being careful not to damage the roots. You can also grow rutabaga in containers, provided they have good drainage and are at least 6-8 inches deep.