Braising in a Metal Pot: Unlocking the Secrets of Tender, Fall-Apart Meat
Braising is a cooking technique that involves cooking tougher cuts of meat in liquid over low heat for an extended period. It’s a great way to create tender, fall-apart meat that’s full of flavor. While braising is often associated with heavy, thick-walled pots like Dutch ovens or ceramic pots, many home cooks wonder if they …