The Mysterious Rutabaga: Uncovering the Reason Behind the Peel
Rutabaga, a cross between a cabbage and a turnip, is a root vegetable that has been a staple in many cuisines for centuries. While it may seem like a humble ingredient, rutabaga has a unique characteristic that sets it apart from other root vegetables: its peel. Unlike carrots, beets, or parsnips, which can be easily …