Cracking the Corn Conundrum: Can You Make Cornmeal with Cornstarch?
Cornmeal and cornstarch are two popular ingredients derived from corn, but they serve distinct purposes in cooking and baking. While cornmeal is a staple in many traditional recipes, such as cornbread and polenta, cornstarch is often used as a thickening agent in sauces and soups. But have you ever wondered if it’s possible to make …