The Fondant Conundrum: Uncovering the Truth About Gelatin
Fondant, a pliable sugar dough, has been a staple in cake decorating for centuries. Its smooth, pliable texture and ability to be colored and molded make it a favorite among bakers and decorators alike. However, with the rise of veganism and dietary restrictions, a question has emerged: is there gelatin in fondant? In this article, …