The Tapioca Starch Revolution: A Comprehensive Guide to Substituting Flour
In recent years, the gluten-free and paleo diets have gained significant popularity, leading to an increased demand for alternative flours. One of the most popular options is tapioca starch, derived from the cassava root. But, how do you substitute tapioca starch for flour? Is it a 1:1 replacement, or are there specific ratios and considerations …