The Oyster’s Cousin: Unshelling the Best Clams for Raw Consumption
When it comes to raw seafood, oysters often steal the spotlight. However, their brinier cousins, clams, deserve equal attention. With over 150 species, clams offer a diverse range of flavors, textures, and nutritional benefits. But, not all clams are created equal when it comes to raw consumption. In this article, we’ll delve into the world …