The Ultimate Showdown: Can You Substitute Butter for Crisco in Biscuits?
The world of baking is full of age-old debates, and one of the most contentious issues is the use of butter versus Crisco in biscuits. For generations, Southern cooks have sworn by the flaky, tender texture of biscuits made with Crisco, while others argue that butter is the only way to go. But what happens …