The Golden Ticket to Mouthwatering Carnitas: What Temp Should Lard Be?
When it comes to cooking carnitas, the golden-brown, crispy, and tender Mexican dish, lard is the unsung hero. But what’s the secret to achieving that perfect texture and flavor? It all boils down to temperature. In this article, we’ll dive deep into the ideal temperature for cooking lard for carnitas, exploring the science behind it …