Unlocking the Flavors of Fennel: Can You Eat the Whole Thing?
Fennel, a crunchy and aromatic vegetable, has been a staple in many cuisines for centuries. Its sweet anise flavor and versatility make it a favorite among chefs and home cooks alike. But have you ever wondered if you can eat the whole fennel, from its bulbous base to its feathery fronds? In this article, we’ll …