The Saucy Saga: Unraveling the Mystery of Gravy vs. Demi-Glace
When it comes to culinary terminology, few words evoke such confusion as “gravy” and “demi-glace.” Even seasoned chefs and food enthusiasts often use these terms interchangeably, but the truth is, they are distinct entities with unique characteristics, histories, and uses. In this article, we’ll delve into the fascinating world of sauces, exploring the differences between …