The Age-Old Debate: Is it Called Ketchup or Red Sauce?
The world of condiments has long been plagued by a divisive question: what do you call that sweet, tangy, and oh-so-delicious sauce that accompanies our favorite foods? For some, it’s a no-brainer – it’s ketchup, plain and simple. For others, the term “red sauce” is the only acceptable label. But where did this dichotomy come …