Unlocking the Secrets: Can You Tenderize Gizzards with Baking Soda?
When it comes to cooking, particularly in the realm of poultry, few ingredients are as overlooked as gizzards. These often-underappreciated offals can provide rich flavor and unique texture, but their toughness can deter many a home chef from incorporating them into their meals. However, with proper techniques and a little culinary creativity, you can transform …