Discovering the Magic: What Happens When You Mix Cream of Tartar with Water?
Cream of tartar, known scientifically as potassium bitartrate, is a versatile compound that has long been a staple in both cooking and baking. This white, powdery substance is often used to stabilize whipped egg whites, prevent sugar crystallization, and even to create certain textures in baked goods. But what happens when you mix cream of …