Michelle Ford

As the temperatures rise and the sun shines bright, our taste buds start to crave something refreshing and fruity. What’s better than a scoop of creamy sorbet to beat the heat? Weis, a popular Australian frozen dessert brand, offers a range of delicious sorbet flavors, including mango. But, for vegans, the question remains: is Weis … Read more

The eternal conundrum plaguing vegans and non-vegans alike: is Taco Bell meat vegan? This question has sparked heated debates, spawned passionate discussions, and left many scratching their heads. As we delve into the heart of the matter, we’ll explore the intricacies of Taco Bell’s menu, the secrets behind their meat, and ultimately, provide an answer … Read more

Sweet potatoes and yams – two popular starchy vegetables often confused with each other. While they share some similarities, they belong to different species and have distinct nutritional profiles. One pressing question that commonly arises is: are sweet potatoes and yams fattening? In this article, we’ll delve into the nutritional aspects of sweet potatoes and … Read more

As the weekend approaches, many Texans start thinking about gathering with friends, watching sports, or enjoying a backyard barbecue. For many, these events go hand-in-hand with a cold beer or a glass of wine. However, when it comes to buying alcohol on Sundays in Texas, there are some rules to keep in mind. In this … Read more

When it comes to cleaning, one of the most debated topics is the effectiveness of sponges. Are they really good for cleaning, or are they just a breeding ground for bacteria and germs? In this article, we’ll delve deep into the world of sponges and explore their cleaning prowess, examining the pros and cons, and … Read more

When it comes to making pasta from scratch, one of the most pressing questions that arises is whether it’s possible to roll out pasta with a rolling pin. Many home cooks and pasta enthusiasts have wondered if this method is a viable alternative to the traditional pasta machine. In this article, we’ll delve into the … Read more

Chinola, the popular Italian orange liqueur, has been a staple in many a cocktail enthusiast’s home bar for decades. Its unique flavor profile and versatility in mixing have made it a favorite among bartenders and home mixologists alike. But despite its widespread popularity, there remains a lingering air of mystery surrounding the brand’s ownership. In … Read more

corn starch is a common ingredient used in cooking, baking, and even in industrial applications. While it’s easily available in stores, making corn starch from scratch can be a fun and rewarding experience, especially for those interested in DIY projects and food enthusiasts. In this article, we’ll take you through the step-by-step process of making … Read more

Brie cheese, with its creamy texture and mild, earthy flavor, is a popular choice for wine and cheese parties, charcuterie boards, and even everyday snacking. However, to truly elevate the brie experience, it’s essential to find the perfect accompaniment. Enter jelly – a sweet and tangy condiment that can beautifully balance the richness of brie. … Read more

As the summer months approach, gardens begin to flourish, and one of the most popular and versatile vegetables starts to make its appearance: zucchini. But have you ever stopped to think about the differences between golden zucchini and summer squash? Are they the same, or are they distinct entities with their own unique characteristics? In … Read more

Essential oils have become an integral part of many people’s daily lives, with uses ranging from aromatherapy to natural remedies for various health issues. However, there’s a growing concern among essential oil enthusiasts and fabric owners alike – do essential oils ruin fabric? This question has sparked a heated debate, with some claiming that essential … Read more

Watery sour cream – the nemesis of many a home cook and baker. You were planning to whip up a delicious cake or a creamy sauce, and then you opened the fridge to find that your trusty sour cream has turned into a soupy mess. Don’t worry; all is not lost! In this article, we’ll … Read more

When it comes to leftover baked potatoes, the question on everyone’s mind is: how long can I keep them? Will they remain safe to eat, and more importantly, will they still taste good? The answer isn’t a simple one, as it depends on several factors, including storage methods, personal preferences, and food safety guidelines. In … Read more

White Zinfandel, a sweet and fruity wine that has been a staple in many wine refrigerators for decades. It’s a wine that’s often associated with summer gatherings, backyard barbecues, and casual get-togethers with friends. However, despite its popularity, White Zinfandel has earned a bad reputation in the wine community. But, is it really as bad … Read more