The Art of Frenching an Onion: Unpeeling the Secrets of the Perfect Julienner
Frenching an onion is an essential knife skill that can elevate any dish from ordinary to extraordinary. It’s a technique that requires patience, practice, and a bit of finesse, but the results are well worth the effort. In this article, we’ll delve into the world of Frenching an onion, exploring the why, the how, and …