Can You Eat Raw Mochiko Flour? Exploring Health Risks and Culinary Uses
Mochiko flour, a gluten-free rice flour made from sweet rice, is an essential ingredient in various Asian desserts and dishes. While it’s commonly used in recipes that involve cooking or baking, many people question whether it is safe to consume raw mochiko flour. In this article, we will delve deep into mochiko flour, its properties, …