The Great Flour Conundrum: Can You Use Self-Raising or Plain Flour Instead of All-Purpose?
When it comes to baking, the type of flour used can make all the difference in the world. With so many varieties available, it’s no wonder that many bakers find themselves wondering if they can use self-raising or plain flour instead of all-purpose flour. After all, they’re all just different types of flour, right? Well, …