Sweet Delights in Miniature: What to Put in Ramekins?
Ramekins, those adorable, diminutive baking dishes, have been a staple in French cuisine for centuries. Traditionally used to serve creamy, rich, and indulgent desserts like crème brûlée, ramekins have evolved to become a versatile kitchen essential for both sweet and savory treats. But what exactly can you put in these delightful little vessels? The possibilities …