Thickening Butter Sauce Without Cornstarch: A Comprehensive Guide
Butter sauce, also known as beurre blanc, is a classic French sauce made from a mixture of butter, shallots, and a liquid such as wine or vinegar. It’s a popular accompaniment to seafood, meat, and vegetables, but it can be tricky to thicken without using cornstarch. In this article, we’ll explore the reasons why cornstarch …