The Art of Caramelizing Crème Brûlée Without a Torch
Crème brûlée, that silky-smooth custard with a signature caramelized sugar topping, is a beloved dessert in many cultures. Traditionally, the crowning touch of this classic dish comes from using a kitchen torch to melt and caramelize the sugar, creating that satisfying crackle when you dig in. However, if you don’t have a torch handy, fear …