The Mysterious Case of 2 1/4 Cups: Unraveling the Enigma of Half a Measurement
When it comes to cooking and baking, accuracy is key. A slight miscalculation can result in a culinary disaster, leaving you with a dish that’s either too runny, too dry, or just plain inedible. One of the most crucial aspects of recipe execution is measuring ingredients correctly. But what happens when a recipe calls for …