Paprika’s Perfect Pairings: Unlocking the Flavors of Herbs
Paprika, the sweet and smoky spice, has been a staple in many cuisines around the world, particularly in Hungarian, Spanish, and Mexican cooking. Its rich, earthy flavor adds depth and warmth to a variety of dishes, from stews and soups to roasted vegetables and meats. However, paprika’s flavor profile can be elevated and complemented by …