The Ultimate Guide to Brining a Turkey: Can You Brine Longer than 24 Hours?
When it comes to cooking a delicious and juicy turkey, brining is a technique that many chefs and home cooks swear by. Brining involves soaking the turkey in a solution of water, salt, and sometimes sugar, herbs, and spices to enhance the flavor and tenderness of the meat. But one question that often arises is: …