The Crunch Factor: Should Stir-Fry Vegetables Be Crunchy?
Stir-frying is a beloved cooking method that marries speed with flavor, allowing cooks to create delightful dishes in mere minutes. One of the most debated aspects of stir-frying revolves around the texture of the vegetables. The question arises: should stir-fry vegetables be crunchy? This article explores the reasons behind the preference for crunchy stir-fry vegetables, …