The Secret to Soft and Fluffy Steamed Buns: Uncovering the Ingredients of Steamed Bun Dough
Steamed buns, also known as bao or mantou, are a staple in many Asian cuisines, particularly in Chinese, Japanese, and Korean cooking. These soft, fluffy, and deliciously tender treats are often filled with various sweet or savory ingredients, such as meat, vegetables, or sweet red bean paste. But have you ever wondered what makes steamed …