Cracking the Code: Why Does French Toast Come Out Soggy?
French toast has earned its rightful place as a beloved breakfast classic, celebrated for its rich flavor and delightful texture. However, many home cooks grapple with a common dilemma: the struggle to achieve that perfect, golden-brown crust without succumbing to a soggy interior. This phenomenon can be frustrating, especially when you’re vying for a picture-perfect …