Demystifying Pomegranate Reduction and Molasses: Are They the Same?
When you hear the term “reduction” in culinary contexts, it may stir up a sense of mystery and gourmet charm. Among the many sauces and condiments that chefs create, pomegranate reduction stands out as an exquisite flavor enhancer, often praised for its sweet, tangy taste and vibrant color. On the other hand, molasses is a …