Frying Haggis: Exploring the Unconventional Cooking Method
When it comes to traditional Scottish cuisine, few dishes evoke as much intrigue and debate as haggis. Often described as a rich and hearty delicacy, haggis is made from sheep’s heart, liver, and lungs, mixed with oats, suet, spices, and stock. But can you fry raw haggis? This is a question that not only stirs …