Unlocking the Secrets of Boston Butt: Does Longer Cooking Equal More Tenderness?
When it comes to the world of barbecue, few cuts of meat are as beloved as the Boston butt. This flavorful, well-marbled cut, often made from the upper shoulder of the pig, is a staple in kitchens and smokehouses across America. As home cooks experiment with their craft, a common question arises: does Boston butt …