Sour and Savory: Unlocking the Secrets of Preserved Lemons in Baking
Preserved lemons, a staple in North African and Middle Eastern cuisine, have been making a splash in the baking world. These salty, tangy, and utterly fascinating ingredients have captured the hearts of bakers and food enthusiasts alike. But can you really use preserved lemons in baking, and if so, what are the benefits and secrets …