Unlocking the Secrets of Kombu: Does It Need to Be Soaked?
Kombu, a type of edible seaweed from the kelp family, has garnered significant attention in culinary spheres, particularly in Japanese cuisine. This ingredient is not just a flavorful addition to dishes; it is also loaded with nutritional benefits, making it a popular choice among health-conscious eaters. However, when preparing kombu, a common question arises: Does …