The Forgotten Stem: Unleashing the Flavors and Benefits of Chard Stems
Chard, a leafy green vegetable belonging to the beet family, is often touted for its nutrient-rich leaves, but what about the stems? Do you use the stem of chard? If not, you’re missing out on a treasure trove of flavors, textures, and nutritional benefits. In this article, we’ll delve into the world of chard stems, …