Mastering the Art of Adding Xanthan Gum to Gluten-Free Flour
When it comes to baking gluten-free goods, you’ve probably experienced the challenge of achieving that perfect texture and structure that gluten traditionally provides. Enter xanthan gum—a game changer in the world of gluten-free baking. This article will guide you through the process of adding xanthan gum to gluten-free flour, ensuring that your baked goods are …