The Origin of Escargots: Unraveling the Mystery of France’s Favorite Snail Dish
Escargots, the quintessential French delicacy, has been a staple of French cuisine for centuries. The dish, which consists of cooked snails typically served as an appetizer, has gained popularity worldwide for its unique flavor and texture. However, the question remains: what region are escargots from? In this article, we will delve into the history and …