The Frying Conundrum: Unraveling the Mystery of Carbohydrates in Fried Foods
When it comes to cooking, frying is one of the most popular methods used to prepare a wide variety of dishes. From crispy french fries to juicy fried chicken, fried foods are a staple in many cuisines around the world. However, when it comes to nutritional content, frying can have a significant impact on the …