When it comes to decorating cakes, there are many techniques and methods that cake artists use to create stunning and delicious masterpieces. One of the most popular and iconic cake decorations is fondant, a pliable sugar dough that can be molded and shaped to create intricate designs and patterns. However, before applying fondant to a cake, many decorators wonder: do you put frosting under fondant?
The answer to this question is not a simple yes or no. In fact, it’s a topic of much debate among cake decorators, with some swearing by the practice and others adamant that it’s unnecessary. In this article, we’ll delve into the world of cake decoration and explore the pros and cons of putting frosting under fondant.
The Case for Putting Frosting Under Fondant
So, why might you want to put frosting under fondant? Here are a few compelling reasons:
Frosting as a Crumb Coat
One of the main reasons to put frosting under fondant is to create a crumb coat. A crumb coat is a thin layer of frosting that’s applied to the cake to trap any crumbs or loose particles on the surface. This is especially important when working with fondant, as it can be prone to picking up crumbs and lint, which can ruin the smooth, even surface of the fondant.
By applying a thin layer of frosting to the cake, you create a barrier between the cake and the fondant. This ensures that any crumbs or debris are trapped beneath the frosting, rather than getting stuck to the fondant. This results in a much smoother, more even surface that’s perfect for decorating.
Frosting as a Glue
Another reason to put frosting under fondant is to use it as a glue. Fondant can be quite sticky, and when applied to a cake, it can sometimes lift off the surface of the cake, creating air pockets and unevenness. By applying a layer of frosting to the cake first, you create a sticky surface that the fondant can adhere to.
This is especially useful when working with large cakes or cakes with intricate designs, as it helps to ensure that the fondant stays in place and doesn’t shift or slide around.
Frosting for Extra Flavor
Finally, some decorators like to put frosting under fondant simply because it adds extra flavor to the cake. Fondant can be quite sweet, and by pairing it with a complementary frosting flavor, you can create a delicious and well-rounded taste experience.
The Case Against Putting Frosting Under Fondant
Of course, there are also some compelling arguments against putting frosting under fondant. Here are a few reasons why you might want to skip this step:
Frosting Adds Bulk
One of the main reasons to skip the frosting under fondant is that it can add bulk to the cake. Frosting can be quite dense and rich, and when applied in thick layers, it can make the cake feel heavy and overwhelming.
This is especially true when working with smaller cakes or cakes with delicate designs. In these cases, a thick layer of frosting can overwhelm the cake and make it difficult to decorate.
Frosting Can Interfere with Fondant Adhesion
Another reason to skip the frosting under fondant is that it can interfere with the adhesion of the fondant. Fondant is designed to stick to the surface of the cake, and when applied directly to the cake, it forms a strong bond.
However, when applied over frosting, the fondant can have a harder time adhering to the surface of the cake. This can lead to air pockets, bubbles, and unevenness, which can be difficult to correct.
Frosting Can Show Through Fondant
Finally, some decorators argue that frosting can show through fondant, especially if the fondant is thin or transparent. This can be especially true when working with lighter-colored fondant, as the dark color of the frosting can bleed through and create an uneven appearance.
The Verdict: To Frost or Not to Frost?
So, do you put frosting under fondant? The answer, ultimately, is up to you. Both methods have their pros and cons, and the right approach will depend on the specific cake and design you’re working with.
If you’re working with a dense, moist cake that’s prone to crumbling, a crumb coat of frosting can be a lifesaver. Similarly, if you’re working with a large or intricate design, a layer of frosting can help to ensure that the fondant stays in place.
On the other hand, if you’re working with a delicate cake or a design that requires a lot of precision, you may want to skip the frosting under the fondant. In these cases, a thin layer of fondant applied directly to the cake can provide a smooth, even surface that’s perfect for decorating.
Alternatives to Frosting Under Fondant
Of course, there are also some alternatives to putting frosting under fondant. Here are a few options to consider:
Ganache
One popular alternative to frosting under fondant is ganache. Ganache is a rich, velvety chocolate or cream-based filling that can be used to coat the cake before applying fondant.
Ganache has a few advantages over frosting. For one, it’s much more stable and less prone to melting or softening, which makes it ideal for hot or humid environments. It also has a rich, intense flavor that pairs beautifully with fondant.
Marzipan
Another alternative to frosting under fondant is marzipan. Marzipan is a sweet almond-based paste that can be used to coat the cake before applying fondant.
Marzipan has a few advantages over frosting as well. For one, it’s much more pliable and easier to work with than frosting, which makes it ideal for creating intricate designs and patterns. It also has a delicate, nutty flavor that pairs beautifully with fondant.
Conclusion
In conclusion, the debate over whether to put frosting under fondant is a complex and multifaceted one. While there are certainly arguments to be made for both sides, the ultimate decision will depend on the specific cake and design you’re working with.
Whether you choose to use frosting, ganache, or marzipan, the key is to find a method that works for you and your decorating style. By experimenting with different techniques and approaches, you can create stunning and delicious cakes that are sure to impress.
Remember, the most important thing is to have fun and be creative! With a little practice and patience, you can master the art of cake decorating and create beautiful, one-of-a-kind masterpieces that will delight and amaze your friends and family.
What is the purpose of putting frosting under fondant?
Putting frosting under fondant serves several purposes. Firstly, it acts as abuffer zone between the cake and the fondant, allowing for a smooth and evenapplication of the fondant. This ensures that the fondant lies flat against thecake, without any bumps or air pockets. Secondly, the frosting provides a surfacefor the fondant to adhere to, which helps to prevent it from cracking orpeeling off.
Additionally, the frosting can help to hide any imperfections on the surfaceof the cake, such as crumbs or unevenness. This creates a smooth canvas for thefondant to be applied to, resulting in a professional-looking finish. Overall,putting frosting under fondant is an essential step in achieving a polishedand visually appealing cake design.
What type of frosting is best to use under fondant?
The type of frosting to use under fondant depends on personal preference andthe type of cake being decorated. However, most decorators agree that a thinfilm of buttercream or ganache frosting works best. These types of frosting areeasy to spread and provide a smooth surface for the fondant to adhere to.The key is to use a thin layer, as too much frosting can cause the fondant to bulgeor become difficult to work with.
It’s also important to make sure the frosting is set before applying thefondant. This can be done by refrigerating the cake for about 10-15 minutes oruntil the frosting is firm to the touch. This ensures that the fondant willadhere properly and prevent it from melting or becoming misshapen.
Can I use cream cheese frosting under fondant?
While it’s technically possible to use cream cheese frosting under fondant,it’s not the most ideal choice. Cream cheese frosting is typically too soft andtender, which can cause it to ooze out from under the fondant or become difficultto work with. This can result in a messy and uneven application of thefondant.
If you do decide to use cream cheese frosting under fondant, make sure it’s wellchilled and set before applying the fondant. You may also want to consideradding a small amount of shortening, such as Crisco, to the frosting to helpit set better. However, it’s generally recommended to stick with buttercreamor ganache frosting for the best results.
How much frosting should I use under fondant?
The amount of frosting to use under fondant depends on the size and shape ofthe cake, as well as the type of fondant being used. As a general rule ofthumb, a thin film of frosting is all that’s needed. About 1/8 inch or 3-4mmof frosting is sufficient to provide a smooth surface for the fondant toadhere to.
It’s better to err on the side of caution and use too little frosting ratherthan too much. Excess frosting can cause the fondant to bulge or become difficultto work with. If you’re unsure, start with a small amount of frosting and addmore as needed. Remember, it’s always better to have a thin layer of frostingthan a thick, gloopy mess.
Do I need to crumb coat my cake before applying fondant?
Crumb coating your cake is an essential step before applying fondant. Acrumb coat is a thin layer of frosting that’s applied to the cake to trap anyloose crumbs or debris. This ensures that the fondant adheres smoothly to thecake and prevents any crumbs from getting stuck in the fondant.
To crumb coat your cake, simply apply a thin layer of frosting to the entirecake, making sure to cover all surfaces. Use a turntable or a flat surface tospin the cake while applying the frosting, which helps to create an evenlayer. Once the frosting is set, you can proceed to apply the fondant.
Can I use fondant without frosting underneath?
While it’s technically possible to use fondant without frosting underneath,it’s not always the best option. Without frosting, the fondant may not adhereproperly to the cake, which can cause it to crack or peel off. Additionally,the cake may absorb moisture from the fondant, causing it to become soggy orsoft.
However, there are some instances where using fondant without frosting may bewarranted. For example, if you’re working with a dense or moist cake, youmay not need to use frosting underneath. In such cases, it’s best to experimentwith a small test patch of fondant to ensure it adheres properly to the cake.
What are some common mistakes to avoid when putting frosting under fondant?
One common mistake to avoid is using too much frosting under the fondant. Thiscan cause the fondant to bulge or become difficult to work with. Another mistakeis not setting the frosting properly before applying the fondant. This cancause the fondant to melt or become misshapen.
Additionally, make sure to choose the right type of frosting for the job. Asmentioned earlier, buttercream or ganache frosting works best under fondant.Using the wrong type of frosting can lead to a subpar finish or difficultieswhen applying the fondant. By avoiding these common mistakes, you can ensurea smooth and professional-looking finish.