The sweet, sweet aroma of freshly baked cross buns wafting from the oven is a sure sign of Easter’s arrival. These sweet, spiced, and sticky treats are a staple of the holiday, and yet, many of us rely on store-bought options rather than attempting to make them from scratch. But fear not, dear reader, for we’re about to demystify the process of making cross buns, and reveal the secrets to creating the most divine, golden-brown, and utterly delicious cross buns you’ve ever tasted.
The History of Cross Buns: A Brief Overview
Before we dive into the nitty-gritty of making cross buns, let’s take a brief look at their rich history. The origins of cross buns date back to ancient Greece and Rome, where sweet breads were baked to honor the gods. The early Christian Church adopted this tradition, and the cross bun as we know it today was born. The cross on top of the bun symbolizes the crucifixion of Christ, while the spices and sweetness represent the spices used to anoint Christ’s body after his death.
The Essential Ingredients and Equipment
Making cross buns requires a few essential ingredients and some basic equipment. Don’t worry if you don’t have everything on hand – you can easily substitute or source the necessary items.
The Essential Ingredients:
- 1 cup of warm milk (around 105°F to 115°F)
- 2 teaspoons of active dry yeast
- 3 tablespoons of sugar
- 4 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1 large egg, beaten
- 1/2 cup of dried fruit (such as currants or cranberries)
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- Confectioner’s sugar for dusting (optional)
The Essential Equipment:
- A large mixing bowl
- A measuring cup
- A wooden spoon or stand mixer
- A clean work surface for kneading
- A lightly oiled bowl for rising
- A baking sheet lined with parchment paper
- A pastry brush
The Process of Making Cross Buns: A Step-by-Step Guide
Step 1: Activate the Yeast (10 minutes)
In a small bowl, combine the warm milk and yeast. Stir gently to dissolve the yeast, then let it sit for 5-10 minutes, or until the mixture becomes frothy and bubbly. This step is crucial, as it activates the yeast and kick-starts the fermentation process.
Step 2: Mix the Dough (10 minutes)
In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center of the mixture and add the melted butter, beaten egg, and yeast mixture. Mix until a shaggy dough forms, then add the dried fruit, cinnamon, nutmeg, and cloves. Mix until the fruit is evenly distributed throughout the dough.
Step 3: Knead the Dough (10 minutes)
Turn the dough out onto a clean, lightly floured surface and knead for 10 minutes, or until the dough becomes smooth and elastic. You can also use a stand mixer fitted with a dough hook attachment to knead the dough.
Step 4: Let the Dough Rise (1-2 hours)
Place the dough in a lightly oiled bowl, cover it with plastic wrap or a damp towel, and let it rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
Step 5: Shape the Dough (10 minutes)
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and then use your thumbs to create a cross-shaped indentation in the center of each bun. Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.
Step 6: Let the Dough Rise Again (1-2 hours)
Cover the buns with plastic wrap or a damp towel and let them rise again for 1-2 hours, or until they have puffed up slightly.
Step 7: Brush with Egg Wash and Bake (20-25 minutes)
Preheat your oven to 375°F (190°C). In a small bowl, beat an egg and mix with a little water to create an egg wash. Brush the egg wash over the buns, making sure to get into the cross-shaped indentations. Bake the buns for 20-25 minutes, or until they are golden brown.
Tips and Variations for the Perfect Cross Buns
While the basic recipe is tried and true, there are a few tips and variations you can try to take your cross buns to the next level:
Tips for Success:
- Use high-quality ingredients: Fresh yeast, real butter, and high-quality flour will make a big difference in the final product.
- Don’t overmix the dough: Mix the dough just until the ingredients come together, then stop. Overmixing can lead to tough, dense buns.
- Let the dough rise long enough: Give the dough time to rise, as this will help develop the gluten and create a lighter, airier texture.
Variations to Try:
- Add-ins: Try adding different spices, nuts, or dried fruits to create unique flavor combinations.
- Glazes and toppings: Instead of using an egg wash, try brushing the buns with a glaze made from powdered sugar and milk, or sprinkle with chopped nuts or shredded coconut.
- Savory options: Omit the sugar and spices and try adding savory ingredients like cheese, herbs, or bacon to create a savory cross bun.
The Finishing Touches: Glazing and Storage
Once the buns are baked and cooled, you can glaze them with a simple powdered sugar glaze or a more elaborate glaze made from cream cheese or butter. Store the buns in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
| Glaze Recipe | Ingredients | Instructions |
|---|---|---|
| Powdered Sugar Glaze | 1 cup powdered sugar, 2 tablespoons milk | Whisk until smooth, adjust consistency as needed |
| Cream Cheese Glaze | 8 ounces cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract | Beat until smooth, adjust consistency as needed |
And there you have it – a comprehensive guide to making perfect cross buns from scratch. With a little patience, practice, and attention to detail, you’ll be well on your way to creating delicious, golden-brown cross buns that will impress friends and family alike. Happy baking!
What is the secret to making perfect cross buns?
The secret to making perfect cross buns lies in the combination of using high-quality ingredients, following a tried-and-true recipe, and mastering the techniques involved in the process. It’s not just about throwing together some flour, yeast, and spices and hoping for the best. Perfect cross buns require patience, attention to detail, and a willingness to learn and adapt.
By understanding the importance of proper ingredient ratios, controlled fermentation, and gentle handling, you’ll be well on your way to creating tender, flaky, and flavorful cross buns that will impress even the most discerning palates. With practice and persistence, you’ll develop the skills needed to craft beautiful, golden-brown cross buns that are sure to become a staple in your household.
What type of flour is best for making cross buns?
When it comes to making cross buns, the type of flour you use can make all the difference. Look for a high-protein flour, such as bread flour or all-purpose flour with a high protein content, as it will produce a stronger, more elastic dough. This is especially important when working with yeast, as it will help the dough rise to its full potential.
Avoid using cake flour or pastry flour, as they have a lower protein content and will result in a denser, heavier cross bun. Additionally, consider using a flour that is unbleached and unbromated, as it will give your cross buns a more nuanced, slightly sweet flavor.
How do I get the perfect cross on my cross buns?
Getting the perfect cross on your cross buns is a matter of technique and patience. To start, make sure you’re using a high-quality pastry brush and a gentle touch when applying the cross. You want to create a smooth, even layer of paste that will hold its shape as the buns rise and bake.
To achieve the perfect cross, try using a mixture of flour and water to create a thick, yet pipeable paste. Pipe the mixture onto the buns in a steady, flowing motion, using a gentle touch to guide the piping bag. Don’t over-think it – the more relaxed you are, the better the cross will turn out!
How long do cross buns take to rise?
The rising time for cross buns can vary depending on factors such as temperature, yeast activity, and dough strength. Generally speaking, you can expect the first rise to take anywhere from 1 to 2 hours, depending on the warmth of your kitchen and the potency of your yeast.
The second rise, also known as the “proofing” stage, usually takes around 30 to 45 minutes. During this time, the buns will nearly double in size, giving them a light, airy texture that’s characteristic of perfectly baked cross buns. Keep an eye on them, and don’t be afraid to gently prod them to check for doneness.
Can I make cross buns ahead of time?
While it’s technically possible to make cross buns ahead of time, it’s not always the best idea. Cross buns are best consumed fresh, when they’re still warm from the oven and fragrant with the scent of spices and sweet bread. However, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours.
If you do choose to make cross buns ahead of time, be sure to freeze them as soon as they’ve cooled completely. This will help preserve their texture and flavor. Simply thaw frozen cross buns at room temperature or reheat them in the oven for a few minutes to restore their freshness.
What’s the best way to store cross buns?
Proper storage is crucial for maintaining the freshness and integrity of your cross buns. Once cooled, store them in an airtight container at room temperature for up to 2 days. If you won’t be consuming them within that timeframe, consider freezing them for longer-term storage.
When storing cross buns, avoid stacking them directly on top of each other, as this can cause them to become soggy or develop off-flavors. Instead, place a piece of parchment paper or wax paper between each bun to keep them separate and fresh.
Can I make gluten-free cross buns?
Yes, it is possible to make gluten-free cross buns, but it does require some special considerations. Gluten-free flours can be more delicate and prone to crumbling, so it’s essential to choose a high-quality gluten-free flour blend that’s specifically designed for yeast breads.
When working with gluten-free flours, be prepared to make some adjustments to your recipe and technique. You may need to add xanthan gum or other thickeners to help the dough hold together, and you’ll want to keep a closer eye on the rising time to ensure the buns don’t over-proof. With practice and patience, you can create delicious, gluten-free cross buns that are perfect for special diets.