When it comes to the world of bacon, there’s one question that has puzzled many a culinary enthusiast: just how thick is thick sliced bacon, anyway? It’s a query that has sparked debate and discussion among chefs, foodies, and enthusiasts alike. In this article, we’ll delve deep into the world of thick sliced bacon, exploring the history, definitions, and measurements that will finally put an end to this burning question.
A Brief History of Bacon Slicing
Before we dive into the thickness of thick sliced bacon, it’s essential to understand the origins of bacon slicing itself. The practice of slicing bacon dates back to the late 19th century, when butchers began to slice and package bacon to make it more accessible to the masses. Back then, bacon was typically sliced by hand, using a cleaver or a knife, resulting in varying thicknesses and textures.
With the advent of mechanical slicers in the early 20th century, the process of slicing bacon became more standardized. However, even with the introduction of machines, the thickness of bacon slices remained somewhat subjective, depending on the manufacturer and the intended use of the bacon.
Defining Thick Sliced Bacon
So, what exactly constitutes thick sliced bacon? The answer lies in the measurement of the slice itself. While there is no universally accepted definition of thick sliced bacon, most manufacturers and chefs agree that it falls within the range of 1/8 inch to 1/4 inch (3-6 mm) in thickness.
To put this into perspective, regular sliced bacon typically measures around 1/16 inch (1.5 mm) in thickness, making thick sliced bacon roughly twice as thick. This increased thickness gives thick sliced bacon a more robust, meaty texture and a more pronounced flavor.
Measuring Bacon Thickness
Measuring the thickness of bacon slices can be a bit tricky, as it requires a precise tool. Here are a few ways to measure bacon thickness:
- Calipers: A set of digital calipers is the most accurate way to measure bacon thickness. Simply place the bacon slice between the jaws of the caliper and take a reading.
- Ruler: A standard ruler can also be used to measure bacon thickness, although it may not be as precise as calipers. Place the bacon slice on a flat surface and measure the thickness using the ruler’s markings.
- Bacon Slicer: Many bacon slicers come equipped with adjustable thickness settings, allowing you to set the desired thickness before slicing.
Benefits of Thick Sliced Bacon
So, why would anyone prefer thick sliced bacon over the regular variety? Here are a few benefits:
- More Flavor: Thicker bacon slices have a more substantial texture, which allows them to hold onto flavors and seasonings more effectively.
- Crunchier Texture: Thick sliced bacon tends to retain its crispy texture even when cooked, making it a great addition to salads, sandwiches, and other dishes.
- Better for Grilling: Thicker bacon slices can withstand the high heat of a grill without becoming too crispy or burnt.
Popular Uses for Thick Sliced Bacon
Thick sliced bacon is incredibly versatile and can be used in a variety of dishes. Here are a few popular ways to use thick sliced bacon:
- Bacon-Wrapped Scallops: Wrap thick sliced bacon around scallops and grill or bake for a decadent appetizer.
- Carbonara: Add thick sliced bacon to a creamy carbonara pasta dish for a rich, savory flavor.
- BLT Salads: Use thick sliced bacon in a BLT salad for a more substantial, filling meal.
Comparing Thick Sliced Bacon Brands
With so many brands offering thick sliced bacon, it can be challenging to know which ones to choose. Here are a few popular brands and their corresponding thickness measurements:
- Applewood Smoked Thick Cut Bacon by Pederson’s: 1/4 inch (6 mm)
- Thick Cut Bacon by Wright Brand: 1/8 inch (3 mm)
- Thick Sliced Applewood Smoked Bacon by Niman Ranch: 1/8 inch (3 mm)
Keep in mind that these measurements are approximate and may vary depending on the specific product and batch.
Homemade Thick Sliced Bacon
If you’re feeling adventurous, you can even try making your own thick sliced bacon at home. Here’s a simple recipe to get you started:
- Ingredients: Pork belly, salt, sugar, pink curing salt, black pepper
- Instructions: Cure the pork belly with the ingredients for 7-10 days. Then, slice the belly into thick strips and air-dry for 2-3 days before cooking.
Conclusion
In conclusion, the thickness of thick sliced bacon is a matter of personal preference, with most manufacturers and chefs agreeing on a range of 1/8 inch to 1/4 inch (3-6 mm) in thickness. Whether you’re a professional chef or a home cook, understanding the benefits and uses of thick sliced bacon can elevate your cooking to the next level. So, go ahead and get creative with your bacon – your taste buds will thank you!
What is considered thick sliced bacon?
Thick sliced bacon is typically defined as bacon that is cut into slices that are at least 1/4 inch (6 mm) thick. However, some manufacturers may consider thick sliced bacon to be even thicker, up to 1/2 inch (1 cm) or more. It’s worth noting that the thickness of bacon can vary depending on the brand and type of bacon, so it’s always a good idea to check the packaging or label to get an accurate measurement.
Ultimately, the thickness of thick sliced bacon is a matter of personal preference. Some people prefer thicker slices because they provide a more substantial bite and a more filling snack, while others prefer thinner slices because they are easier to cook and more versatile in recipes.
Why is thick sliced bacon more popular than thin sliced bacon?
Thick sliced bacon has gained popularity in recent years due to its robust flavor and satisfying texture. Because thick sliced bacon is harder to cook than thin sliced bacon, it requires more attention and care in the kitchen, which can make it feel more rewarding to eat. Additionally, thick sliced bacon is often associated with premium or artisanal bacon products, which can make it seem more luxurious or special.
Another reason thick sliced bacon may be more popular is that it has become a staple in many modern recipes and cooking trends. For example, thick sliced bacon is often used in breakfast dishes, such as eggs benedict or avocado toast, and in hearty salads, like the classic spinach and bacon salad. Its versatility and impressive appearance have made it a favorite among foodies and home cooks alike.
Can I use thick sliced bacon for cooking recipes that call for thin sliced bacon?
While it’s technically possible to use thick sliced bacon in recipes that call for thin sliced bacon, it’s not always the best idea. Thick sliced bacon takes longer to cook and can be more difficult to crisp up than thin sliced bacon, which can affect the texture and flavor of the final dish. Additionally, thick sliced bacon can be more overpowering than thin sliced bacon, so it may overwhelm other ingredients in the recipe.
That being said, if you don’t have thin sliced bacon on hand, you can try to use thick sliced bacon as a substitute. Just be sure to adjust the cooking time and method accordingly. For example, you may need to cook the bacon in a skillet over low heat for a longer period of time to get it crispy, or use a baking method to cook it evenly.
How do I cook thick sliced bacon?
Cooking thick sliced bacon requires some finesse, but it’s definitely doable with a few simple techniques. One of the most important things to remember is to cook the bacon over low heat, especially if you’re cooking it in a skillet. This will help the fat melt slowly and evenly, which will make the bacon crispy and prevent it from burning.
Another key tip is to not overcrowd the skillet or cooking surface. Cook the bacon in batches if necessary, to ensure that each slice has enough room to cook evenly. You can also use a baking method to cook thick sliced bacon, which can be a great option if you’re cooking for a crowd. Simply line a baking sheet with foil, lay the bacon slices on it, and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until crispy.
Is thick sliced bacon more expensive than thin sliced bacon?
Generally speaking, thick sliced bacon is more expensive than thin sliced bacon. This is because thick sliced bacon is often made from higher-quality meat and requires more labor and attention to produce. Additionally, thick sliced bacon may be cured or smoked using more traditional or artisanal methods, which can increase the cost.
That being said, the price difference between thick sliced and thin sliced bacon can vary depending on the brand, quality, and location. If you’re looking to try thick sliced bacon but are on a budget, consider buying in bulk or looking for sales or discounts.
Can I make my own thick sliced bacon at home?
Yes, it is possible to make your own thick sliced bacon at home, although it does require some time and effort. To make thick sliced bacon, you’ll need to purchase a pork belly and cure it with a mixture of salt, sugar, and other ingredients. You’ll then need to let the bacon cure for several days before smoking or cooking it.
Making your own thick sliced bacon can be a fun and rewarding experience, especially if you’re a nature DIY enthusiast or a fan of artisanal foods. However, it does require some expertise and specialized equipment, so it may not be for everyone.
Is thick sliced bacon better for you than thin sliced bacon?
Thick sliced bacon and thin sliced bacon have similar nutritional profiles, with the main difference being the sodium content. Thick sliced bacon tends to have less sodium than thin sliced bacon because it has a higher meat-to-fat ratio. However, both types of bacon are still relatively high in sodium and saturated fat, so they should be consumed in moderation.
In terms of overall health benefits, thick sliced bacon may have an edge over thin sliced bacon due to its higher content of certain vitamins and minerals, such as B vitamins and zinc. However, it’s still important to eat bacon in moderation and balance it with a healthy, balanced diet.