The Crust of the Matter: Uncovering the Ingredients of Gluten-Free Crust
For those with gluten intolerance or sensitivity, enjoying a delicious slice of pizza or a flaky pastry can be a daunting task. Gluten, a protein found in wheat, barley, and rye, is a common ingredient in traditional crusts, making it challenging for gluten-free enthusiasts to indulge in these treats. However, with the rise of gluten-free … Read more