The Cookie Conundrum: Can You Use Self-Rising Flour Instead of All-Purpose to Make Cookies?
When it comes to baking cookies, the type of flour used can greatly impact the final product’s texture, taste, and overall success. While all-purpose flour is the traditional go-to for cookie making, some bakers might wonder if self-rising flour can be used as a substitute. In this article, we’ll delve into the world of flours, … Read more