The Cannoli Conundrum: Debunking the Myth of Crunchy Cannoli Shells
When it comes to cannoli, most people have a very specific idea of what they should be like. Crunchy, fried pastry shells giving way to a creamy, sweet ricotta filling. It’s a classic combination that has been popular for centuries. But what if we told you that cannoli don’t have to be crunchy? In fact, … Read more