The Tamale Conundrum: Unwrapping the Truth About Costa Rican Cuisine
When it comes to traditional Latin American cuisine, tamales are often at the forefront of the conversation. These steamed cornmeal pockets filled with meats, cheeses, and vegetables are a staple in many countries, including Mexico, Guatemala, and Peru. But what about Costa Rica? Do Costa Ricans eat tamales? In this article, we’ll delve into the … Read more