The Sweet Truth: Why Your Kombucha is Still Too Sweet and What to Do About It
As a kombucha enthusiast, there’s nothing more frustrating than brewing a batch of ‘booch only to find that it’s still too sweet. You’ve invested time, effort, and money into creating a delicious and healthy fermented drink, but instead of a tangy, refreshing taste, you’re left with a syrupy sweetness that’s more akin to soda than … Read more