Donuts are a beloved treat that can be enjoyed in various ways, from classic glazed to creative flavors and fillings. Among the many types of donuts, those with fillings are particularly popular, offering a delightful surprise in the center of the sweet, fluffy pastry. But what are donuts with filling called? In this article, we’ll delve into the world of filled donuts, exploring their history, types, and the various names they’re known by.
A Brief History of Filled Donuts
Filled donuts have a long history that dates back to the early days of donut-making. The first filled donuts were likely created by Dutch settlers in New Amsterdam (now New York City), who brought their own version of the treat, called “olykoeks” or “oil cakes,” to America. These early donuts were often filled with nuts, fruit, or other sweet ingredients.
Over time, filled donuts evolved and spread throughout the United States, with various regions developing their own unique fillings and flavors. Today, filled donuts can be found in bakeries, cafes, and donut shops around the world, offering a wide range of creative and delicious fillings.
Types of Filled Donuts
Filled donuts come in a variety of shapes, sizes, and flavors, with different types of fillings and toppings. Here are some common types of filled donuts:
Jelly-Filled Donuts
Jelly-filled donuts are a classic type of filled donut, typically filled with a sweet jelly or jam made from fruit such as raspberry, strawberry, or blueberry. These donuts are often topped with a glaze or powdered sugar and are a popular choice for breakfast or as a snack.
Cream-Filled Donuts
Cream-filled donuts are another popular type of filled donut, filled with a rich and creamy filling made from ingredients such as butter, sugar, and eggs. These donuts are often topped with a glaze or chocolate and are a favorite among donut lovers.
Custard-Filled Donuts
Custard-filled donuts are a type of filled donut that’s filled with a creamy custard made from ingredients such as milk, sugar, and eggs. These donuts are often topped with a glaze or powdered sugar and are a popular choice for dessert.
Names for Donuts with Filling
So, what are donuts with filling called? The answer depends on the type of filling and the region. Here are some common names for donuts with filling:
Berliner
A Berliner is a type of filled donut that’s popular in Europe, particularly in Germany and Austria. Berliners are typically filled with jam or custard and are often topped with powdered sugar.
Bismarck
A Bismarck is a type of filled donut that’s popular in the United States, particularly in the Midwest. Bismarcks are typically filled with jelly or custard and are often topped with a glaze or powdered sugar.
Long John
A Long John is a type of filled donut that’s shaped like a bar and filled with custard or cream. Long Johns are often topped with a glaze or chocolate and are a popular choice for breakfast or as a snack.
Regional Variations
Filled donuts can be found in various regions around the world, each with their own unique fillings and flavors. Here are some regional variations:
New England-Style Filled Donuts
In New England, filled donuts are a staple, particularly in Massachusetts and Maine. These donuts are often filled with jelly or custard and are topped with a glaze or powdered sugar.
Midwestern-Style Filled Donuts
In the Midwest, filled donuts are a popular treat, particularly in states such as Ohio and Indiana. These donuts are often filled with jelly or custard and are topped with a glaze or powdered sugar.
Conclusion
Filled donuts are a delicious and varied treat that can be enjoyed in many different ways. Whether you prefer jelly-filled, cream-filled, or custard-filled donuts, there’s a type of filled donut out there for everyone. So next time you’re at a bakery or donut shop, be sure to try a filled donut and experience the sweet delight of this tasty treat.
| Donut Type | Filling | Topping |
|---|---|---|
| Jelly-Filled Donut | Jelly or Jam | Glaze or Powdered Sugar |
| Cream-Filled Donut | Cream | Glaze or Chocolate |
| Custard-Filled Donut | Custard | Glaze or Powdered Sugar |
In conclusion, filled donuts are a tasty and varied treat that can be enjoyed in many different ways. Whether you prefer jelly-filled, cream-filled, or custard-filled donuts, there’s a type of filled donut out there for everyone. So next time you’re at a bakery or donut shop, be sure to try a filled donut and experience the sweet delight of this tasty treat.
What is a filled donut and how does it differ from a regular donut?
A filled donut is a type of donut that has a filling, typically made of sweet ingredients such as jelly, custard, or cream, injected into the center of the donut. This filling adds an extra layer of flavor and texture to the donut, making it a unique and delicious treat. Unlike regular donuts, which are often topped with glazes or powdered sugar, filled donuts have a surprise inside that is revealed when you take a bite.
The filling can be made from a variety of ingredients, depending on the desired flavor and texture. Some common fillings include fruit preserves, such as raspberry or strawberry, while others may be made with creamy ingredients like custard or whipped cream. The filling is typically injected into the donut after it has been fried, and the donut is then sealed to keep the filling inside.
What are some popular types of filled donuts?
There are many different types of filled donuts, each with its own unique flavor and texture. Some popular types of filled donuts include jelly-filled donuts, which are filled with a sweet jelly or jam, and custard-filled donuts, which are filled with a creamy custard. Other popular types of filled donuts include cream-filled donuts, which are filled with a sweet whipped cream, and chocolate-filled donuts, which are filled with a rich chocolate cream.
In addition to these classic flavors, many bakeries and donut shops are now offering more unique and creative filled donut flavors, such as maple bacon donuts, which are filled with a sweet maple syrup and topped with crispy bacon, or Nutella-filled donuts, which are filled with a rich chocolate-hazelnut spread. These unique flavors offer a fun twist on the classic filled donut.
How are filled donuts made?
Filled donuts are made using a combination of traditional donut-making techniques and specialized equipment. The dough for the donuts is typically made from a mixture of flour, sugar, and yeast, which is allowed to rise before being fried in hot oil. Once the donuts are fried, they are removed from the oil and allowed to cool before being filled with the desired filling.
The filling is typically injected into the donut using a specialized machine, which is designed to insert the filling into the center of the donut without damaging the surrounding dough. The donut is then sealed to keep the filling inside, and the donut is ready to be served. Some bakeries and donut shops may also use a piping bag to fill the donuts by hand, which can be a more time-consuming but also more precise process.
What are some tips for eating a filled donut?
Eating a filled donut can be a fun and delicious experience, but it can also be a bit messy. To minimize the mess, it’s a good idea to eat the donut slowly and carefully, taking small bites and savoring the filling. You may also want to have a napkin on hand to clean up any spills or drips.
Another tip for eating a filled donut is to try to balance the filling with the surrounding dough. This can be achieved by taking bites that include both the filling and the dough, rather than trying to eat the filling separately. By balancing the flavors and textures, you can fully appreciate the unique qualities of the filled donut.
Can I make filled donuts at home?
Yes, it is possible to make filled donuts at home, although it may require a bit of practice and patience. To make filled donuts at home, you will need a few specialized pieces of equipment, including a deep fryer or a large pot with at least 3-4 inches of oil, as well as a thermometer to ensure the oil reaches the correct temperature.
You will also need a piping bag and a filling tip to inject the filling into the donuts. You can make your own filling using a variety of ingredients, such as jelly, custard, or whipped cream, or you can use store-bought fillings. With a bit of practice and patience, you can create delicious filled donuts at home that rival those from your favorite bakery or donut shop.
How do I store filled donuts?
Filled donuts are best consumed fresh, but they can be stored for a short period of time if necessary. To store filled donuts, it’s best to place them in an airtight container, such as a plastic bag or a covered container, and keep them at room temperature. You can also store filled donuts in the refrigerator for up to 24 hours, although the filling may become less creamy and the dough may become less fresh.
It’s generally not recommended to freeze filled donuts, as the filling can become icy and the dough can become stale. If you need to store filled donuts for an extended period of time, it’s best to freeze the dough before frying and filling, and then assemble the donuts just before serving.
Are filled donuts a healthy snack option?
Filled donuts are typically not a healthy snack option, as they are high in calories, sugar, and fat. A single filled donut can range from 200-500 calories, depending on the size and filling, and may contain up to 20 grams of sugar and 10 grams of fat. However, filled donuts can be a fun and indulgent treat when consumed in moderation.
If you’re looking for a healthier snack option, you may want to consider baked donuts or donuts made with healthier ingredients, such as whole wheat flour or natural sweeteners. You can also try making your own filled donuts at home using healthier ingredients, such as fruit preserves or low-fat whipped cream.