Spaghetti, a staple of Italian cuisine, is a beloved dish that never goes out of style. While the classic combination of spaghetti, tomato sauce, and meatballs is hard to beat, there are countless ways to elevate this comforting meal. In this article, we’ll explore the vast possibilities of what you can add to spaghetti to take it from ordinary to extraordinary.
Protein Powerhouses: Meat, Seafood, and Eggs
Protein is an essential component of a satisfying meal, and spaghetti is no exception. Here are some popular protein options you can add to your spaghetti:
Meat Lovers
- Ground beef or pork: Brown ground meat with onions, garlic, and herbs for a hearty meat sauce.
- Sausages: Use Italian sausage, chorizo, or bratwurst to add flavor and spice to your spaghetti.
- Bacon: Crumbled or diced bacon adds a smoky, savory flavor to spaghetti.
- Ham: Diced ham or Canadian bacon can add a salty, meaty flavor to your spaghetti.
Seafood Delights
- Shrimp: Quickly sautéed shrimp can add a pop of protein and flavor to your spaghetti.
- Scallops: Seared scallops can add a tender, oceanic flavor to your spaghetti.
- Mussels: Steamed mussels can be added to your spaghetti for a seafood-packed meal.
Egg-cellent Addition
- Scrambled eggs: Mixing scrambled eggs with spaghetti can create a creamy, protein-rich sauce.
- Poached eggs: A poached egg can add a runny, savory element to your spaghetti.
Vegetable Variety: Mushrooms, Bell Peppers, and More
Vegetables can add texture, flavor, and nutrients to your spaghetti. Here are some popular vegetable options:
Fungi Frenzy
- Mushrooms: Sautéed mushrooms can add an earthy flavor and meaty texture to your spaghetti.
- Porcini mushrooms: These Italian mushrooms have a rich, nutty flavor that pairs well with spaghetti.
Colorful Bell Peppers
- Green bell peppers: Sautéed green bell peppers can add a crunchy, slightly bitter flavor to your spaghetti.
- Red bell peppers: Sweet, roasted red bell peppers can add a pop of color and flavor to your spaghetti.
Other Vegetable Options
- Onions: Caramelized onions can add a sweet, savory flavor to your spaghetti.
- Garlic: Minced garlic can add a pungent flavor to your spaghetti.
- Zucchini: Sautéed zucchini can add a light, refreshing flavor to your spaghetti.
Cheesy Delights: Parmesan, Mozzarella, and More
Cheese can elevate your spaghetti from ordinary to extraordinary. Here are some popular cheese options:
The King of Cheeses: Parmesan
- Grated Parmesan: Sprinkling grated Parmesan over your spaghetti can add a salty, nutty flavor.
- Parmesan crisps: Crispy Parmesan crisps can add a crunchy, savory element to your spaghetti.
Mozzarella Magic
- Shredded mozzarella: Mixing shredded mozzarella with tomato sauce can create a creamy, cheesy sauce.
- Fresh mozzarella: Sliced fresh mozzarella can add a soft, milky flavor to your spaghetti.
Other Cheesy Options
- Ricotta cheese: Mixing ricotta cheese with spaghetti can create a creamy, comforting sauce.
- Gorgonzola cheese: Crumbly gorgonzola cheese can add a tangy, pungent flavor to your spaghetti.
Herbs and Spices: Adding Depth and Complexity
Herbs and spices can add depth, complexity, and aroma to your spaghetti. Here are some popular options:
Italian Classics
- Basil: Fresh basil adds a bright, summery flavor to spaghetti.
- Oregano: Dried oregano can add a pungent, earthy flavor to your spaghetti.
Aromatic Spices
- Red pepper flakes: Adding red pepper flakes can add a spicy, smoky flavor to your spaghetti.
- Cumin: Ground cumin can add a warm, earthy flavor to your spaghetti.
Other Options
- Bay leaves: Fresh or dried bay leaves can add a mild, herbaceous flavor to your spaghetti.
- Thyme: Fresh or dried thyme can add a savory, slightly bitter flavor to your spaghetti.
Pantry Staples: Tomatoes, Olives, and More
Pantry staples can add flavor, texture, and convenience to your spaghetti. Here are some popular options:
Tomato Titans
- Canned tomatoes: Crushed or diced canned tomatoes can add a rich, tangy flavor to your spaghetti.
- Fresh tomatoes: Fresh, diced tomatoes can add a bright, acidic flavor to your spaghetti.
Salty Olives
- Green olives: Pitted green olives can add a salty, savory flavor to your spaghetti.
- Black olives: Pitted black olives can add a rich, umami flavor to your spaghetti.
Other Pantry Staples
- Capricola: Thinly sliced capricola can add a salty, savory flavor to your spaghetti.
- Artichoke hearts: Canned or marinated artichoke hearts can add a unique, slightly bitter flavor to your spaghetti.
In conclusion, the possibilities for adding ingredients to spaghetti are endless. Whether you’re a meat lover, seafood enthusiast, or vegan, there’s a way to elevate this classic dish to suit your tastes. So don’t be afraid to experiment and add your own twist to this beloved Italian staple.
What is the best type of pasta to use for spaghetti?
The best type of pasta to use for spaghetti is, of course, spaghetti itself! Look for high-quality, durum wheat semolina spaghetti that is made from 100% Italian wheat. This type of pasta will hold its shape well and have a nice al dente bite. Avoid using other types of pasta, such as linguine or fettuccine, as they will not provide the same authentic spaghetti experience.
It’s also important to note that you can use either dry or fresh spaghetti, depending on your personal preference. Dry spaghetti is more convenient and has a longer shelf life, while fresh spaghetti has a more delicate texture and flavor. Fresh spaghetti is also more prone to overcooking, so be sure to cook it for the recommended 2-3 minutes to avoid a mushy texture.
Can I use a different type of meat instead of ground beef?
Yes, you can definitely use a different type of meat instead of ground beef in your spaghetti. Some popular alternatives include ground pork, ground turkey, and even vegetarian options like tofu or tempeh. Each of these options will provide a slightly different flavor and texture, so feel free to experiment to find the combination that you enjoy the most.
If you’re looking for a meatier option, ground sausage or Italian sausage can add a nice spicy kick to your spaghetti. You can also use a combination of meats, such as ground beef and pork, for a more complex flavor profile. Just be sure to adjust the cooking time and temperature according to the type of meat you’re using.
How do I prevent my spaghetti from becoming too oily?
One of the main culprits of oily spaghetti is overcooking the pasta. When spaghetti is overcooked, it releases its starches, which can make the sauce seem oily and greasy. To prevent this, be sure to cook your spaghetti al dente, which means it should still have a bit of bite or chew to it.
Another way to prevent oily spaghetti is to use a high-quality tomato sauce that is made with fresh ingredients and doesn’t contain a lot of added oils. You can also try adding a little acidity, such as a squeeze of fresh lemon juice, to help balance out the flavors and cut through any richness.
What are some vegetarian options for adding protein to my spaghetti?
There are many delicious and protein-rich vegetarian options you can add to your spaghetti. One popular choice is roasted eggplant, which can be cubed and sautéed with garlic and herbs to add a meaty texture and flavor. You can also use mushrooms, especially cremini or shiitake, which have a hearty texture and earthy flavor.
Other options include tofu or tempeh, which can be marinated and pan-fried to add a crispy exterior and creamy interior. You can also use roasted vegetables like zucchini, bell peppers, or broccoli to add texture and nutrients to your spaghetti. Finally, don’t forget about beans, such as cannellini or kidney beans, which can be added directly to the tomato sauce for a plant-based protein boost.
Can I add dairy to my spaghetti sauce?
Yes, you can definitely add dairy to your spaghetti sauce, although it’s not a traditional Italian technique. A splash of heavy cream or half-and-half can add a rich and creamy texture to your sauce, while grated Parmesan or Romano cheese can add a salty, nutty flavor.
However, be careful not to add too much dairy, as it can overpower the other flavors in the sauce. Start with a small amount and taste as you go, adding more dairy until you reach the desired consistency and flavor. You can also try using dairy alternatives, such as soy or almond milk, for a creamy and vegan-friendly option.
How do I store leftover spaghetti?
To store leftover spaghetti, start by letting it cool completely to room temperature. Then, transfer it to an airtight container, such as a glass or plastic container with a tight-fitting lid. You can store it in the refrigerator for up to 3-5 days, or in the freezer for up to 3-4 months.
When reheating leftover spaghetti, be sure to do so gently to prevent the pasta from becoming mushy or overcooked. Try reheating it in the microwave or on the stovetop with a splash of water or olive oil to add moisture and flavor.
Can I make spaghetti ahead of time?
Yes, you can definitely make spaghetti ahead of time, although it’s best to cook the pasta and sauce separately to prevent the pasta from becoming mushy. You can cook the pasta up to a day in advance, then store it in an airtight container in the refrigerator.
As for the sauce, you can make it up to 3-4 days in advance, then store it in the refrigerator or freezer. Simply reheat the sauce gently when you’re ready to serve, then combine it with the cooked pasta and any additional toppings or ingredients. You can also make individual portions of spaghetti ahead of time, then freeze them for a quick and easy meal on-the-go.