Are you stuck with a tub of whipped cream that’s just too good to waste? Maybe you bought it for a special occasion, but now it’s lingering in your fridge, begging to be used. Fear not, dear reader, for we’ve got the scoop on what to do with a lot of whipped cream.
Get Creative with Desserts
Whipped cream is a staple in many desserts, but it can also be used as a topping for a variety of sweet treats. Here are a few ideas to get you started:
Toppings Galore
Use whipped cream as a topping for:
- Fruit parfaits: Layer fresh fruit, granola, and whipped cream in a glass or bowl for a healthy and delicious dessert.
- Pancakes and waffles: Add a dollop of whipped cream to your breakfast treats for a sweet and indulgent start to the day.
- Hot chocolate: Top your hot chocolate with whipped cream and chocolate shavings for a decadent winter treat.
Whipped Cream-Based Desserts
You can also use whipped cream as the base for a variety of desserts, such as:
- Whipped cream pies: Mix whipped cream with sugar and vanilla extract, then pour it into a pre-made pie crust and chill until set.
- Whipped cream cakes: Use whipped cream as the frosting for a cake, or mix it with powdered sugar and flavorings to create a light and airy cake filling.
Get Savory with Whipped Cream
Believe it or not, whipped cream can also be used in savory dishes to add a rich and creamy element. Here are a few ideas:
Savory Sauces and Toppings
Use whipped cream as a base for savory sauces and toppings, such as:
- Herb cream sauce: Mix whipped cream with chopped fresh herbs, such as parsley or dill, and a squeeze of lemon juice for a bright and refreshing sauce.
- Spicy whipped cream: Mix whipped cream with diced jalapenos or hot sauce for a spicy kick, then use it as a topping for tacos or grilled meats.
Whipped Cream-Based Appetizers
You can also use whipped cream as a base for savory appetizers, such as:
- Whipped cream and smoked salmon: Mix whipped cream with smoked salmon, lemon juice, and dill for a creamy and indulgent appetizer.
- Whipped cream and spinach dip: Mix whipped cream with cooked spinach, garlic, and lemon juice for a healthy and addictive dip.
Preserve It for Later
If you’re not ready to use up all your whipped cream just yet, don’t worry – there are ways to preserve it for later use. Here are a few methods:
Freeze It
Whipped cream can be frozen for up to three months. Simply scoop the whipped cream into an airtight container or freezer bag, then store it in the freezer. When you’re ready to use it, simply thaw it overnight in the fridge or at room temperature for a few hours.
Can It
Yes, you can can whipped cream! Simply transfer the whipped cream to a clean glass jar, then store it in the fridge or freezer. Canned whipped cream will keep for up to six months in the fridge or up to a year in the freezer.
Dehydrate It
You can also dehydrate whipped cream to create a powder that can be stored for up to six months. Simply spread the whipped cream onto a baking sheet lined with parchment paper, then dry it in a low oven (150°F – 200°F) for 2-3 hours. Store the dried whipped cream in an airtight container.
Get Crafty with Whipped Cream
Whipped cream can also be used in craft projects, such as:
Whipped Cream Painting
Use whipped cream as a fun and edible paint for kids (or adults!) to decorate cookies, cakes, and other baked goods. Simply mix food coloring with whipped cream to create vibrant hues.
Whipped Cream Playdough
Mix whipped cream with flour and food coloring to create a fun and squishy playdough that’s perfect for sensory play.
Conclusion
There you have it – a plethora of creative ways to use up a lot of whipped cream. Whether you’re a sweet-tooth or a savory fan, there’s something on this list for everyone. So go ahead, get creative, and don’t let that whipped cream go to waste!
What is the best way to store whipped cream to keep it fresh?
Whipped cream can be stored in an airtight container in the refrigerator for up to 3 days. It’s essential to keep it away from strong-smelling foods, as it can absorb odors easily. You can also consider freezing it for up to 2 months, but be sure to thaw it in the refrigerator before using.
When storing whipped cream, make sure to press plastic wrap directly onto the surface of the cream to prevent air from reaching it, which can cause it to become watery and separate. If you’re planning to use it within a day or two, you can also store it at room temperature, but be sure to give it a good stir before using.
Can I use whipped cream as a substitute for heavy cream in recipes?
While whipped cream and heavy cream share some similarities, they are not interchangeable in recipes. Whipped cream is sweetened and has been aerated, which affects its texture and behavior in recipes. Heavy cream, on the other hand, is a more neutral-tasting ingredient that adds richness and moisture to dishes.
If you’re looking for a substitute for heavy cream, you’re better off using half-and-half or a mixture of milk and butter. However, if you’re looking for a creative way to use up whipped cream, you can try using it as a topping for soups, sauces, or desserts, or as a base for sweet sauces and dips.
How do I flavor whipped cream without adding sugar?
There are many ways to flavor whipped cream without adding sugar. You can try using extracts like vanilla, almond, or coconut to give it a distinct taste. You can also use spices like cinnamon, nutmeg, or cardamom to add warmth and depth.
Another option is to use citrus zest, like lemon or orange, to add a bright and tangy flavor. If you’re feeling adventurous, you can even try using savory ingredients like smoked paprika or chili powder to add a unique twist to your whipped cream.
Can I make whipped cream with low-fat or non-dairy milk?
Yes, you can make whipped cream with low-fat or non-dairy milk, but the results may vary. Low-fat milk will produce a lighter and more fragile whipped cream, while non-dairy milk can be more challenging to whip due to its lower fat content.
To make whipped cream with non-dairy milk, try using a high-powered blender or mixer, and be patient, as it may take longer to achieve the desired consistency. You can also try adding a pinch of salt or a teaspoon of tapioca starch to help stabilize the mixture.
What are some creative ways to use up leftover whipped cream?
One creative way to use up leftover whipped cream is to make sweet sauces and dips. You can flavor it with ingredients like fruit purees, nuts, or chocolate chips, and use it as a topping for ice cream, pancakes, or fruit.
Another idea is to use whipped cream as a base for desserts like trifles, parfaits, or cakes. You can also try using it as a topping for hot chocolate or coffee, or as a filling for cakes and pastries.
Can I pipe whipped cream onto a cake or dessert?
Yes, you can pipe whipped cream onto a cake or dessert, but it does require some technique and the right tools. You’ll need a piping bag fitted with a large star or round tip, and a sturdy whipped cream that can hold its shape.
To pipe whipped cream successfully, make sure to chill the piping bag and tip in the refrigerator for at least 30 minutes before using. This will help the cream to hold its shape and prevent it from becoming too soft and runny.
How do I prevent whipped cream from melting or weeping in warm weather?
To prevent whipped cream from melting or weeping in warm weather, it’s essential to keep it chilled until serving. You can also try using a stabilizer like gelatin or agar agar to help it hold its shape.
Another tip is to use a high-fat whipped cream, as it will be more resistant to melting and weeping. You can also try piping the whipped cream onto the dessert just before serving, or using it as a topping for cold desserts like ice cream or frozen yogurt.