Pulled pork, a staple of Southern cuisine, is a crowd-pleaser that never goes out of style. Whether you’re hosting a backyard BBQ, a casual dinner party, or a tailgating event, pulled pork is the perfect centerpiece for any gathering. But, what can you serve with pulled pork to make it a truly unforgettable meal?
The Classic Combinations
When it comes to pairing sides with pulled pork, there are a few classic combinations that never go out of style. These tried-and-true favorites complement the rich, smoky flavor of the pork and add a nice contrast in texture to the meal.
Coleslaw: A Refreshing Twist
Coleslaw, a creamy mixture of shredded cabbage, mayonnaise, and sometimes grated carrot, is a classic pulled pork side dish. The cool, crunchy texture of the slaw provides a refreshing contrast to the smoky, tender pork. You can make your own coleslaw using a variety of recipes, or use store-bought slaw as a convenient alternative.
Baked Beans: Sweet and Smoky
Baked beans, another popular side dish, add a sweet and smoky element to the pulled pork plate. These beans, typically made with pork and beans, tomato sauce, and spices, are slow-cooked in the oven until tender and caramelized. They’re an excellent match for pulled pork, as they share similar sweet and smoky flavors.
Regional Favorites
Depending on the region, there are many other delicious sides and accompaniments that pair perfectly with pulled pork.
Southern-Style: Mac and Cheese, Fried Okra, and Hushpuppies
In the South, where pulled pork is a staple, you’ll often find it served with comforting sides like macaroni and cheese, crispy fried okra, and hushpuppies (deep-fried cornbread balls). These sides are designed to comfort and indulge, making them perfect for a hearty pulled pork plate.
Midwestern Flair: Potato Salad and Corn on the Cob
In the Midwest, pulled pork is often served with creamy potato salad and grilled or boiled corn on the cob. The cool, creamy potato salad provides a nice contrast to the warm, smoky pork, while the corn on the cob adds a sweet and crunchy element to the plate.
Southwestern Spice: Grilled Peppers and Onions
For a Southwestern twist, try serving pulled pork with grilled peppers and onions, which add a pop of color and a burst of flavor to the plate. The slightly charred, caramelized peppers and onions complement the smoky pork perfectly, making for a flavorful and filling meal.
Modern Twists
If you’re looking to shake things up and try something new, there are many modern twists on classic sides that pair beautifully with pulled pork.
Fancy Fruits: Grilled Pineapple and Apple Slaw
Grilled pineapple, with its caramelized sweetness, is a surprisingly great match for pulled pork. Alternatively, try making an apple slaw using crisp, tart apples, mayonnaise, and a hint of cinnamon. This sweet and tangy slaw provides a refreshing contrast to the rich pork.
Global Inspirations: Korean BBQ Slaw and Mexican Street Corn
For a global twist, try serving pulled pork with Korean BBQ slaw, made with spicy kimchi, cilantro, and a squeeze of lime juice. Alternatively, Mexican street corn, with its creamy mayonnaise, crumbled cotija cheese, and sprinkle of chili powder, adds a bold, spicy flavor to the plate.
Sweet Treats
No pulled pork plate is complete without a sweet treat or two to round out the meal.
Peach Cobbler: A Southern Classic
Peach cobbler, a Southern staple, is the perfect dessert to serve with pulled pork. The warm, flaky crust and sweet, juicy peaches provide a comforting contrast to the savory pork.
Watermelon and Cornbread: A Refreshing Duo
For a lighter option, try serving pulled pork with refreshing slices of watermelon and warm, crumbly cornbread. The sweetness of the watermelon and cornbread provides a nice contrast to the smoky pork, making for a well-rounded and satisfying meal.
Conclusion
Pulled pork, whether served with classic combinations, regional favorites, modern twists, or sweet treats, is a versatile and delicious centerpiece for any meal. With these ideas, you’ll be well on your way to creating unforgettable pulled pork plates that will leave your guests begging for more. So, get creative, experiment with new flavors and combinations, and remember, the most important thing is to have fun and enjoy the ride!
| Sides and Accompaniments | Region/Style | Description |
|---|---|---|
| Coleslaw | Classic | Creamy mixture of shredded cabbage, mayonnaise, and sometimes grated carrot |
| Baked Beans | Classic | Sweet and smoky beans made with pork and beans, tomato sauce, and spices |
| Mac and Cheese | Southern | Creamy, comforting pasta dish made with macaroni, cheese, and milk |
| Fried Okra | Southern | Crispy fried okra pods seasoned with spices and herbs |
| Hushpuppies | Southern | Deep-fried cornbread balls often served as a side dish |
| Potato Salad | Midwestern | Creamy, tangy salad made with boiled potatoes, mayonnaise, and herbs |
| Corn on the Cob | Midwestern | Grilled or boiled corn on the cob slathered with butter, salt, and pepper |
| Grilled Peppers and Onions | Southwestern | Slightly charred, caramelized peppers and onions add a pop of color and flavor to the plate |
| Grilled Pineapple | Modern | Caramelized pineapple rings add a sweet and tangy element to the plate |
| Apple Slaw | Modern | Tangy, creamy slaw made with crisp apples, mayonnaise, and a hint of cinnamon |
| Korean BBQ Slaw | Global | Spicy slaw made with kimchi, cilantro, and a squeeze of lime juice |
| Mexican Street Corn | Global | Creamy, spicy corn on the cob slathered with mayonnaise, cotija cheese, and chili powder |
Remember, the key to creating an unforgettable pulled pork plate is to experiment with different flavors and combinations. Don’t be afraid to try new things and make the dish your own!
What is the best type of wood to use for smoking pulled pork?
The type of wood used for smoking pulled pork can greatly impact the flavor and aroma of the final product. Hickory is a classic choice, as it imparts a strong, sweet, and smoky flavor that pairs perfectly with the richness of the pork. Other popular options include applewood, cherrywood, and mesquite, each of which adds a unique twist to the flavor profile.
When selecting wood, look for chunks or chips that are dense and free of resin, as these will burn more efficiently and produce a cleaner smoke. Avoid using softwoods like pine or fir, as they can impart a resinous flavor to the meat. Whether you’re using a charcoal or gas smoker, the key is to maintain a consistent temperature and smoke level to ensure that your pulled pork turns out tender, juicy, and full of flavor.
How do I achieve tender, fall-apart pulled pork?
Achieving tender, fall-apart pulled pork requires patience, persistence, and a few key techniques. First, make sure to cook the pork shoulder low and slow, either in a smoker or a crock pot, until it reaches an internal temperature of at least 190°F. This will break down the connective tissues and make the meat tender and easy to shred.
Next, use a meat thermometer to ensure that the pork has reached a safe internal temperature. Once it’s cooked, let it rest for at least 30 minutes before shredding it with two forks. This will allow the juices to redistribute and the meat to relax, making it easier to shred and more tender when served. Finally, be gentle when shredding the meat, as rough handling can cause it to become tough and stringy.
What are some creative ways to serve pulled pork?
While classic pulled pork sandwiches are always a crowd-pleaser, there are many creative ways to serve this delicious meat. Consider using it as a topping for nachos, baked potatoes, or salads, or as a filling for tacos, quesadillas, or stuffed bell peppers. You can also use pulled pork to make sliders, grilled cheese sandwiches, or stuffed bread bowls.
For a Southern twist, serve pulled pork with traditional sides like collard greens, black-eyed peas, or mac and cheese. Alternatively, try pairing it with some unexpected flavors, like kimchi slaw, pickled onions, or spicy barbecue sauce. The key is to experiment and find the combinations that work best for your taste buds and cooking style.
What are some popular sides to serve with pulled pork?
When it comes to sides, the options are endless, but some popular choices include classic coleslaw, baked beans, and crispy onion rings. For a Southern twist, try serving pulled pork with collard greens, black-eyed peas, or mac and cheese. Other delicious options include roasted vegetables, cornbread, or crispy fried okra.
The key is to find sides that complement the rich, smoky flavor of the pulled pork without overpowering it. You can also try serving a variety of sides to cater to different tastes and preferences. For example, offer a spicy slaw for those who like a little heat, or a creamy mac and cheese for those who prefer a comfort food classic.
Can I make pulled pork ahead of time?
Yes, pulled pork can be made ahead of time, which makes it a great option for parties, picnics, or other gatherings. In fact, the flavors and textures of the pork often improve after a day or two, making it a prime candidate for make-ahead cooking. To make ahead, cook the pork shoulder as desired, then shred and refrigerate or freeze it until ready to serve.
When reheating, simply warm the pork in a crock pot or oven until it’s hot and tender, then serve with your favorite sides and toppings. You can also use leftover pulled pork to make new dishes, such as pulled pork tacos, nachos, or quesadillas.
How do I store leftover pulled pork?
Leftover pulled pork can be stored in the refrigerator for up to a week, or frozen for up to three months. To store in the fridge, place the pork in an airtight container and keep it at a consistent refrigerator temperature of 40°F or below. To freeze, place the pork in a freezer-safe bag or container and label it with the date.
When reheating leftover pulled pork, make sure to heat it to an internal temperature of at least 165°F to ensure food safety. You can also use leftover pulled pork to make new dishes, such as pulled pork tacos, nachos, or quesadillas.
What are some tips for transporting pulled pork to a picnic or outdoor event?
When transporting pulled pork to a picnic or outdoor event, it’s essential to keep it hot, safe, and fresh. To do this, use a thermally insulated container or bag to keep the pork at a consistent temperature. You can also use a portable chafing dish or warming tray to keep the pork warm during transport.
When packing the pork, make sure to include plenty of napkins, utensils, and sides, such as buns, slaw, and pickles. Consider bringing a few extra condiments, such as barbecue sauce or hot sauce, to let guests customize their sandwiches. Finally, be sure to bring plenty of cold drinks and ice packs to keep the pork and sides at a safe temperature during transport.